Paiola De Campo - Black Pork - 100g - 155019

Paiola De Campo - Iberian Pork - 100g - 155019

TASTING NOTE: The "queen" of SEL, Paiola is a noble product, a companion to Lombo. A cut from the "presa do cachaço" (shoulder butt) of the Iberian Pork, it reveals a soft, velvety, and lightly fibrous texture, with a ruby and brilliant marbled appearance, revealing a slightly salted and lightly acidic flavour.

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (92%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.

2. ORGANOLEPTIC CHARACTERISTICS
PARAMETERS ACCEPTANCE LIMITS
Colour – Reddish-brown
Smell – Characteristic
Flavour – Characteristic
Texture – Consistent

3. NUTRITIONAL INFORMATION

• Energy: 1566 kJ / 377 Kcal
• Fat: 29 g
• Of which saturates: 11 g
• Carbohydrates: 0 g
• Of which sugars: 0 g
• Fibre: 0 g
• Protein: 29 g
• Salt: 3.4 g

4. LABELLING / STORAGE CONDITIONS
Batch Coding: Numerical code assigned to the batch
Storage Instructions: Store between 5ºC and 15ºC
Minimum Durability Date: 6 months
Preparation/Use Method: Consume as is.
Target Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector V
Veterinary control number: PT L-301
Green Dot Society Symbol Has the Green Dot Society symbol