Paiola - Black Pork - Half - 153019
The "Queen" of SEL, Paiola is a noble product, a companion to Lombo. It is made from the "neck presa" cut of field-raised black pork.
1. DESCRIPTION
Obtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by smoking at low temperatures.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (92%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in artificial casing. Smoked with holm oak wood.
3. SENSORY CHARACTERISTICS
PARAMETERS ACCEPTANCE LIMITS
Colour – Reddish-brown
Smell – Characteristic
Taste – Characteristic
Texture – Consistent
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1566 kJ / 377 Kcal
- Lipids: 29 g
- Of which saturated: 11 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fibre: 0 g
- Protein: 29 g
- Salt: 3.4 g
5. LABELLING / STORAGE CONDITIONS
Lot coding: numerical code assigned to the lot.
Storage Instructions: store at a temperature not exceeding 18ºC.
Minimum Durability Date: Whole: 12 months; Half: 6 months;
Preparation/Use Method: Consume as is.
Target audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector:
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.
