Paio Lombo De Campo - Black Pork - 100g - 155022

Field Loin Paio - Black Pork - 100g - 155022

Considered a "Noble" product, Loin Paio is on par with cured ham, offering an intense aroma with a smooth, not very fibrous texture and intramuscular fat marbling linked to the meat, giving it an incomparable tenderness, which results in a slightly salty and subtly acidic flavour.

1. INGREDIENTS / ALLERGENS
Pork loin (Origin: EU) (94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.

2. ORGANOLEPTIC CHARACTERISTICS
Colour – Reddish
Smell – Pleasant and active
Flavour – Slightly salty and persistent
Texture – Smooth, not very fibrous and tender

3. NUTRITIONAL DECLARATION

• Energy: 1566 kJ / 377 Kcal
• Fats: 29 g
• Of which saturates: 11 g
• Carbohydrates: 0 g
• Of which sugars: 0 g
• Fibre: 0 g
• Protein: 29 g
• Salt: 3.4 g

4. LABELLING / STORAGE CONDITIONS
Lot coding: Numeric code assigned to the lot
Storage instructions: Store at a temperature between 5°C and 15°C
Minimum durability date: 6 months
Preparation/Use method: Consume as is.
Target audience: Any consumer, except hypertensive consumers and those with high cholesterol and triglycerides.
Metal Detector: V
Veterinary control number: PT L-301
Sociedade Ponto Verde Symbol: Has the Sociedade Ponto Verde symbol