Black Pork Loin Cured Sausage - Whole - 1.2kg - SE011

Paio do Lombo de Porco Preto - Whole - 1.2kg

This cured meat is made from one of the finest cuts of black pork (loin), which takes on a cylindrical shape. When cut, it reveals a homogeneous lean meat with minimal intramuscular fat, making it a hallmark of black pork. In the mouth, the tenderness and juiciness of the meat are guaranteed, releasing typical Alentejo flavors. The perfect choice to slice and savor in the late afternoon, accompanied by a good Alentejo red wine.