Country Coppa - Black Pork - 100g - 155028

Paio Cachaço (Coppa) De Campo - Black Pork - 100g - 155028

TASTING NOTE: Obtained from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (95%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.

2. SENSORY CHARACTERISTICS
Colour – Reddish
Smell – Characteristic
Taste – Slightly salty and persistent
Texture – Smooth, tender and succulent

3. NUTRITIONAL DECLARATION – AVERAGE VALUES PER 100G

• Energy: 1959 kJ / 473 Kcal
• Fats: 40 g
• Of which saturates: 16 g
• Carbohydrates: 4.9 g
• Of which sugars: 0 g
• Fibre: 0 g
• Protein: 22 g
• Salt: 2.9 g

4. LABELLING / STORAGE CONDITIONS
Lot coding: Numerical code assigned to the lot
Storage instructions: Store between 5ºC and 15ºC
Minimum Durability Date: 6 months
Preparation/Use method: Consume as presented.
Target audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector 
Veterinary control number: PT L-301
Sociedade Ponto Verde symbol Has the Sociedade Ponto Verde symbol