F. Quarenta - Sausages from Alentejo
Alentejo White Pork Paínho
Authentic flavor, tradition, and quality in every slice.
Painho Alentejano de Porco Branco is one of the most emblematic sausages of the regional charcuterie, made from the best white pork meats — loins and legs — carefully selected and prepared according to traditional Alentejo recipes .
The result is a premium product with a firm texture, smoky aroma, and rich, balanced flavor, capable of transporting any palate to the Alentejo plains.
Its manufacture follows a handcrafted process, divided into stages that respect the knowledge of ancestors:
- Chopping and Selection: only the finest cuts are used, guaranteeing tender and juicy meat.
Traditional Seasoning: bell peppers, garlic, and natural spices create the typical and unmistakable flavor of Alentejo sausages.
- Smoking with Holm Oak Wood: the ancestral secret that gives the region its characteristic aroma and flavor.
- Curing and Quality Control: each Painho is carefully inspected after curing, ensuring perfect color, smell, and texture.
- Secure Packaging : Packaged in a modified atmosphere, it preserves all the freshness and authenticity until it reaches your table.
With its distinctive and balanced flavor, Painho de Porco Branco is ideal for enjoying in thin slices, on a sausage platter, or as the star of a traditional Alentejo meal.
A genuine product that combines tradition, quality, and a passion for Alentejo smoked meats.
Ingredients: Pork (loins and legs), paprika paste, salt, garlic paste, emulsifiers (E-451), antioxidants (E-301, E-331), preservatives (E-250, E-252), natural pork casing and holm oak wood smoke.
Shelf life: 9 months (in a cool, dry place).
Serving suggestion: remove the skin before serving and let it sit at room temperature for 30 minutes before enjoying.
