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Product Description:
Paia Toucinho/Pancetta De Campo - Black Pork - 100g - 155003
TASTING NOTE: Known as "Alentejo Bacon" and internationally as Pancetta, this one has a unique flavour that only the Alentejo Black Pork can give it. It is obtained from the pork belly of free-range Black Pork.
1. INGREDIENTS / ALLERGENS Free-range Black Pork belly (Origin: EU) (90%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). cured in a chamber in a controlled environment. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS Colour – Reddish and white, in a "no entry" traffic sign configuration Smell – Pleasant, mild and slightly smoked Taste – Pleasant, mild with a strong and slightly smoked flavour Texture – Slightly fibrous and reasonably soft
3. NUTRITIONAL INFORMATION
Energy: 2221 kJ / 537 Kcal
Fats: 50 g
Of which saturates: 22 g
Carbohydrates: 1.8 g
Of which sugars: 0 g
Fibre: 0 g
Protein: 20 g
Salt: 4.3 g
4. LABELLING / STORAGE CONDITIONS
Batch coding: Numerical code assigned to the batch Storage Instructions: Store at a temperature between 5ºC and 15ºC Minimum Durability Date: 6 months Preparation/Use Method: Consume as presented. Target audience: Any consumer, except hypertensive consumers and those with high triglycerides. Metal Detector: V Veterinary control number: PT L-301 Green Dot Society Symbol Has the Green Dot Society symbol
