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Product Description:
Paia de Lombo de Campo - Black Pork - 100g - 155000
TASTING NOTE: The “Princess” of SEL, Paia de Lombo is a noble and exclusive SEL product. Produced from selected Alentejo Black Pork loin, it presents a soft and persistent aroma, a slightly salty taste, and a reddish appearance marbled with pink to orange fat.
1. INGREDIENTS / ALLERGENS Pork loin (Origin: EU) (90%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS Colour – Reddish and white, in a "no entry" traffic sign configuration Smell – Pleasant, soft, and lightly smoked Taste – Pleasant, soft with a strong and lightly smoked flavour Texture – Slightly fibrous and reasonably tender
3. NUTRITIONAL DECLARATION
Energy: 1352 kJ / 324 Kcal
Lipids: 19 g
Of which saturated: 7.7 g
Carbohydrates: 3.2 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 35 g
Salt: 3.7 g
4. LABELLING / STORAGE CONDITIONS Lot coding: Numerical code assigned to the lot. Storage Instructions: Store between 5ºC and 15ºC. Minimum Shelf Life: 6 months. Preparation/Usage Method: Consume as presented. Target Audience: Any consumer, except those with hypertension and high cholesterol/triglycerides. Metal Detector: V Veterinary control number: PT L-301. Sociedade Ponto Verde symbol: Has the Sociedade Ponto Verde symbol.
