Farinheira (Pork Sausage) - White Pig - 150g - 353016
The SEL White Pig Farinheira is made from pork, subjected to a curing process in humidity and temperature-controlled chambers, followed by low-temperature smoking.
1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (53%), water, wheat flour (Gluten), paprika paste, salt, garlic, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Filled into natural casing. Smoked with holm oak wood. May contain traces of soy due to wheat storage, but no soy is added to it. Contains naturally occurring sugars.
2. ORGANOLEPTIC CHARACTERISTICS
PARAMETERS ACCEPTANCE LIMITS
Colour – Brownish
Smell – Pleasant, mild, and slightly smoky
Taste – Juicy with an intense flavour, slightly smoky, and lightly salted
Texture – Slightly fibrous.
3. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2497 kJ / 604 Kcal
- Fats: 56 g
- Of which saturates: 21 g
- Carbohydrates: 19 g
- Of which sugars: 1.9 g
- Fibre: 0.4 g
- Protein: 6.0 g
- Salt: 1.9 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: store at a temperature not exceeding 18ºC.
Minimum Durability Date: 6 months.
Preparation/Use Method: consumed roasted, fried or boiled.
Target audience: any consumer, except those with gluten allergy, hypertension, and high cholesterol and triglycerides.
Metal Detector: V
Veterinary control number: PT L-301.
Sociedade Ponto Verde Symbol: has the Sociedade Ponto Verde symbol.
