Cartuxa Rosé 2023 – DOC Alentejo–Évora

Grape variety: Touriga Nacional

Soil: Granite

Analytical data: Alcohol 12%; total acidity 6.4 g/L; pH 3.25; total sugars 0.3 g/L.

Winemaking: Grapes from two Touriga Nacional plots, hand-picked and cooled to 14 ºC; destemming and optical sorting. Fermentation in stainless steel with gently pressed must. Around 10% of the blend aged in used barrels; no malolactic fermentation. Six months on the lees with regular bâtonnage.

Serving temperature: 10 ºC to 12 ºC

Winemaking team: Pedro Baptista and Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage announced for sale is the one indicated in the title and in the «Vintage» field (2023), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.