EA Tinto Reserva 2023 – Alentejano Regional Wine

EA Tinto Reserva 2023 is a Vinho Regional Alentejano from Fundação Eugénio de Almeida, made with Trincadeira, Aragonez, Alicante Bouschet, and Syrah from vineyards on granite soil.

Winemaking

The grapes are destemmed and lightly crushed. Fermentation takes place in stainless steel tanks at 24–27 °C. Part of the blend is aged in wood for six months before blending, filtration, and bottling.

Characteristics

• Alcohol: 14.0% vol.
• Total acidity: 5.1 g/l
• pH: 3.67
• Total sugars: 1.3 g/l
• Serving temperature: 16–18 °C
• Capacity: 750 ml

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2023), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.