Mixed Painho + Loin Charcuterie Board - Iberian Black Pork - 70g - 155061
TASTING NOTE: Made with loin sausage smoked with holm oak wood and Painho made from free-range Iberian black pork, with unique aromas and a smooth, exceptionally tender texture, making this the perfect charcuterie board to impress your guests.
1. INGREDIENTS / ALLERGENS
Painho
Free-range Iberian black pork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing.
Loin sausage:
Free-range Iberian black pork (Origin: EU) (93%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.
2. NUTRITION DECLARATION
Loin sausage // Painho
- Energy: 1566 kJ / 1860 kcal // 377 kJ / 449 kcal
- Fat: 29 g // 40 g
- Of which saturates: 11 g // 16 g
- Carbohydrates: 0 g // 2.5 g
- Of which sugars: 0 g // 0 g
- Fibre: 0 g // 0 g
- Protein: 29 g // 21 g
- Salt: 3.4 g // 4.4 g
3. SENSORY CHARACTERISTICS
Loin sausage // PainhoColour – Reddish // Reddish
Smell – Pleasant and pronounced // Pleasant, mild acorn aroma
Taste – Slightly salty and lingering // Pleasant and smooth with an intense flavour
Texture – Smooth, tender and slightly fibrous // Slightly fibrous and very soft
4. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage conditions: vacuum-packed.
Storage instructions: store between 5°C and 15°C.
Minimum durability date: 6 months.
Preparation/Use instructions: consume as presented.
Target audience: any consumer, except those with hypertension or high cholesterol/triglyceride levels.
Metal detector: V.
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.
