Paio De Lombo - Black Pork - Pieces - 153022
Considered a “noble” product, Paio De Lombo is a product with an intense aroma, a smooth, slightly fibrous texture and marbling of intramuscular fat integrated with the meat, giving it incomparable tenderness, revealed in a slightly salty and mildly acidic taste.
1. DESCRIPTION
Obtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.
1. INGREDIENTS / ALLERGENS
Pork loin (Origin: EU)(94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in an artificial casing. Smoked with holm oak wood.
1. SENSORIAL CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color – Reddish
Smell – Pleasant and distinctive
Taste – Slightly salty and persistent
Texture – Smooth, slightly fibrous and tender
3. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1566 kJ / 377 kcal
- Fat: 29 g
- Of which saturates: 11 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 29 g
- Salt: 3.4 g
4. MICROBIOLOGICAL CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Enterobacteria <1 x 102 CFU/g
E. coli <1 x 101 CFU/g
Coagulase-positive staphylococci <1 x 102 CFU/g
Listeria < 1 x 102 CFU/g
Salmonella Absent in 25 g
5. LABELLING / STORAGE CONDITIONS
Lot coding: numerical code assigned to the lot.
Storage Instructions: Store at a temperature not exceeding 18ºC.
Minimum Durability Date: 12 months (half: 6 months)
Preparation/Usage Instructions: Consume as presented.
Target consumers: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.
Metal detector:
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.
