Paio Cachaço - Black Pork - Half - 153028
The Cachaço Paio is made from a selection of the finest cut of the neck of free-range black pork. It is a piece with fat and a reddish colour, with a mildly salty, lingering flavour that makes it a true delicacy.
1. DESCRIPTION
Made from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (95%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into an artificial casing. Smoked with holm oak firewood.
3. SENSORIAL CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Colour – Reddish
Smell – Characteristic
Flavour – Mildly salty and lingering
Texture – Smooth, tender and juicy
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1959 kJ / 473 kcal
- Fat: 40 g
- Of which saturates: 16 g
- Carbohydrate: 4.9 g
- Of which sugars: 0 g
- Fibre: 0 g
- Protein: 22 g
- Salt: 2.9 g
5. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature not exceeding 18ºC.
Minimum durability date: 12 months (halves: 6 months).
Preparation/Use: Consume as presented.
Target consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.
Metal detector:
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.
