Garlic Painho - White Pork - 300g - 353063

Garlic Sausage - White Pork - 300g - 353063

SEL’s White Pork Garlic Sausage is made from pork and undergoes a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water (3%), garlic (3%), salt (2%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.

2. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

• Energy: 1446 kJ / 347 kcal
• Fat: 24 g
• Of which saturates: 10.2 g
• Carbohydrate: 2.5 g
• Of which sugars: 0 g
• Fibre: 0 g
• Protein: 30.3 g
• Salt: 3.6 g

3. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store in a dry, cool place (10°C to 18°C).
Best-before date: 12 months.
Preparation/Use: ready to eat as presented.
Target consumers: any consumer, except those with hypertension or high cholesterol or triglyceride levels.
Metal detector: V.
Veterinary control number: PT L-301.
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