Farinheira – White Pork – 150g – 353016
The SEL White Pork Farinheira is made from pork, subjected to a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.
1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (53%), water, wheat flour (Gluten), pepper paste, salt and garlic, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood. May contain traces of soy due to wheat storage, but no soy is added. Contains naturally occurring sugars.
2. ORGANOLEPTIC CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Colour – Brownish
Odour – Pleasant, mild and slightly smoky
Taste – Juicy, with an intense, slightly smoky and mildly salty flavour
Texture – Slightly fibrous.
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2497 kJ / 604 kcal
- Fat: 56 g
- of which saturates: 21 g
- Carbohydrate: 19 g
- of which sugars: 1.9 g
- Fibre: 0.4 g
- Protein: 6.0 g
- Salt: 1.9 g
4. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature not exceeding 18ºC.
Minimum durability date: 6 months.
Preparation/Use: consume roasted, fried or boiled.
Target audience: any consumer, except those with gluten allergies, hypertension, or high cholesterol and triglyceride levels.
Metal detector: V
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.
