Cured White Pork Bacon - 200 g

Cured white pork bacon SEL. Obtained from the cut of the pig’s thoracoabdominal wall, seasoned, smoked with holm oak wood, and presented in pieces. It has a pink, glossy colour, characteristic aroma, smooth texture, and juicy flavour.

Ingredients and allergens

Pork (origin: EU) (88%), water, salt, sugar, emulsifier (sodium triphosphate), antioxidants (sodium citrate and sodium ascorbate), and preservatives (sodium diacetate and sodium nitrite).

Nutritional declaration

Average values per 100 g: energy 928 kJ / 222 kcal; fat 14 g, of which saturates 5.5 g; carbohydrates 1.1 g, of which sugars 0.9 g; fibre 0 g; protein 23 g; salt 2.9 g.

Storage and use

Store between 0 °C and 10 °C. It can be eaten roasted, fried, or boiled.