Az asztalnál az Alentejóval
Évora-Style Christmas Turkey
Évora-style Christmas turkey, marinated with lemon, onion, and pepper and roasted until golden. A recipe to prepare in advance and serve with chestnuts.
Évora-Style Christmas Turkey
Évora-style Christmas turkey, marinated with lemon, onion, and pepper and roasted until golden. A recipe to prepare in advance and serve with chestnuts.
Rich Almodôvar Red Partridge Soup
Delicious Almodôvar red-legged partridge soup with black Iberian pork ham, white beans, potatoes, carrots, and fresh herbs. Adapted for 4 people.
Rich Almodôvar Red Partridge Soup
Delicious Almodôvar red-legged partridge soup with black Iberian pork ham, white beans, potatoes, carrots, and fresh herbs. Adapted for 4 people.
Cod with Pennyroyal: Recipe from Ferreira do Al...
Learn how to make cod with pennyroyal in the style of Ferreira do Alentejo: a one-pot recipe with potatoes, garlic, onion, and olive oil. Adapted for 4 people.
Cod with Pennyroyal: Recipe from Ferreira do Al...
Learn how to make cod with pennyroyal in the style of Ferreira do Alentejo: a one-pot recipe with potatoes, garlic, onion, and olive oil. Adapted for 4 people.
São Domingos Mine Olive Oil Beans with Potatoes...
Olive oil beans from the São Domingos Mine: butter beans slowly simmered with garlic, onion, and bay leaf, finished with potato, rice, and cilantro.
São Domingos Mine Olive Oil Beans with Potatoes...
Olive oil beans from the São Domingos Mine: butter beans slowly simmered with garlic, onion, and bay leaf, finished with potato, rice, and cilantro.
Cabeço de Vide Potato Migas with Fried Pork Ribs
Cabeço de Vide sweet potato migas: sweet potatoes and bread combined with a tomato and pepper sauté, served with fried pork ribs in the olive oil used for the migas.
Cabeço de Vide Potato Migas with Fried Pork Ribs
Cabeço de Vide sweet potato migas: sweet potatoes and bread combined with a tomato and pepper sauté, served with fried pork ribs in the olive oil used for the migas.
Nógado from Cabeço de Vide with Honey and Lemon
Nógado de Cabeço de Vide: small fried pieces of dough coated in honey and lemon syrup, shaped into a roll and sliced. Recipe collected in Alto Alentejo.
Nógado from Cabeço de Vide with Honey and Lemon
Nógado de Cabeço de Vide: small fried pieces of dough coated in honey and lemon syrup, shaped into a roll and sliced. Recipe collected in Alto Alentejo.