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Product Description:
Varieties: Arbequina, Picual, Lecciana and Galega
Analytical Data: Acidity (%) < 0.2
Nutritional Declaration per 100 ml: Energy 3379 kJ / 821 kcal Fat 91.2 g of which: - Saturates 13.1 g - Monounsaturates 71.8 g - Polyunsaturates 6.3 g Carbohydrates 0 g of which - Sugars 0 g Protein 0 g Salt 0 g
About the olive oil: EA Olive Oil results from a careful selection of olives from various cultivars, namely Arbequina, Picual, Lecciana and Galega, which give it a complexity of aromas, freshness and fruitiness, in harmony with a slight bitterness and pepperiness. This makes the olive oil suitable for use both cold, in sauces, mayonnaise and salads, and hot, in fish or meat dishes, as well as in sweets and other desserts. EA Olive Oil is extracted using modern yet simple processes, with rigorous quality management. Due to its composition, it is not considered a defect if it becomes cloudy or solidifies below room temperature. Store in a dry place, away from heat sources and protected from light.
Produced and packaged by: Fundação Eugénio de Almeida Páteo de S. Miguel – Apartado 2001 7001-901 Évora
Note on the technical data sheet: This description is based on the latest technical data sheet provided by Fundação Eugénio de Almeida. The olive oil batch supplied depends on available stock. If in doubt, contact us before purchasing to confirm.
