Monte de Pinheiros Rosé 2023 – Alentejano Regional Wine

Grape varieties: Aragonez, Touriga Nacional, Syrah and Castelão

Soil type: Granite

Analytical data: Alcohol (%) – 12.5 Total acidity (g/l) – 6.4 pH – 3.32 Total sugars (g/l) – 0.9

Winemaking: Produced from the Aragonez, Touriga Nacional, Syrah and Castelão grape varieties. Hand-harvested, followed by cooling the grapes to 12ºC. Direct pressing of “whole bunches”, with low-pressure must selected for exclusive fermentation in stainless steel tanks. Aged on fine lees for 6 months.

Serving temperature: 8ºC to 10ºC

Winemaking team: Pedro Baptista | Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one indicated in the title and in the «Vintage» field (2023), subject to the stock available. If in doubt, please contact us before purchasing to confirm it.