Alentejo Free-Range Board - Dish - Black Pork - 150g - 156060
A Alentejo Black Pork Board SEL brings together 5 flavours of Black Pork:
- Varanegra Ham
- Painho
- Lombo Sausage
- Fuet
- Cachaço Sausage
Presented in practical packaging with individual compartments that keep each sliced product fresh and ready to serve. Simply place directly on a plate to create an elegant table setting, whether for a sharing dinner, a special snack or a festive celebration, making this selection of Black Pork not only delicious but also ideal for giving as a gift and elevating any moment at the table.
DESCRIPTION
Made from 100% free-range Black Pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (94.5%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices, lactose, sugar, dextrose, natural flavouring, colour: (carminic acid). On the surface of the Fuet: Penicillium spores, thickener: (sodium carboxymethylcellulose), supported with dextrose and corn starch. Fuet, stuffed into a natural casing.
2. ORGANOLEPTIC CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
| Product |
Colour |
Smell |
Flavour |
Texture |
| Black Pork Lombo Sausage |
Reddish |
Pleasant and active |
Slightly salty and lingering |
Smooth, slightly fibrous and tender |
| Black Pork Painho Sausage |
Reddish |
Pleasant and mild (sui generis) |
Pleasant and mild, with an intense smoky flavour |
Slightly fibrous and very soft |
| Black Pork Cachaço Sausage |
Reddish |
Characteristic |
Slightly salty and lingering |
Smooth, tender and succulent |
| Varanegra Ham |
Ruby-coloured and glossy marbling |
Characteristic |
Rich and complex flavour |
Fatty richness |
| Fuet |
Pink, speckled with white |
Pleasant and active |
Pleasant, intense and typical |
Soft and tender |
3. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1933 kJ /467 kcal
- Fat: 41 g
- Of which saturates: 16 g
- Carbohydrates: 1.9 g
- Of which sugars: 0.3 g
- Fibre: 0 g
- Protein: 23 g
- Salt: 4.0 g
4. LABELLING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage instructions: Store between 5ºC and 15ºC.
Minimum durability date: 4 months.
Preparation/Usage instructions: Consume as presented.
Target audience: Everyone, except people with hypertension, high cholesterol/triglyceride levels, and lactose intolerance.
Metal detector: ✓
Veterinary control number: PT L-301.
Contains Green Dot symbol
