Painho D'Alho De Campo - Black Pork - 300g - 153063
Made from rigorously selected meats, this is a cured sausage with a distinctive, mildly salted flavour. It has a reddish appearance and a pleasant, mild yet intense flavour.
1. DESCRIPTION
Made from pork, it undergoes a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures. Contains naturally occurring sugars.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in a natural casing. Smoked with holm oak wood.
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1737 kJ / 419 kcal
- Fat: 35 g
- of which saturates: 14 g
- Carbohydrate: 0 g
- of which sugars: 0 g
- Fibre: 0 g
- Protein: 26 g
- Salt: 4.0 g
4. ORGANOLEPTIC CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Colour - Reddish
Smell - Pleasant and mild (sui generis).
Flavour - Pleasant and mild, with an intense smoky flavour
Texture - Slightly fibrous and very tender
5. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature not exceeding 18ºC.
Best before: 12 months.
Preparation/Use: Consume as presented
Target consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.
Metal detector:
Veterinary control number: PT L-301.
Green Dot symbol: bears the Green Dot symbol.
