EA Organic Tinto 2020 – Alentejano Regional Wine

Grape varieties: Syrah, Trincadeira and Cabernet Sauvignon

Soil type: Granite

Analytical data: Alcohol (%) – 14.5 Total acidity (g/l) – 5.5 pH – 3.71 Total sugars (g/l) – 0.4

Winemaking: Produced from Syrah, Trincadeira and Cabernet Sauvignon grapes, planted in the vineyards of Fundação Eugénio de Almeida and cultivated using organic production methods. When the grapes reach the ideal stage of ripeness, they are harvested and transported to the winery, where the winemaking process begins with complete destemming and light crushing. Fermentation with indigenous yeasts takes place in stainless steel vats at a controlled temperature of 24-27ºC. After fermentation, the wine was aged for 8 months in French oak barrels. It underwent light filtration before bottling.

Serving Temperature: 16ºC to 18ºC

Producer: Fundação Eugénio de Almeida

Winemaking: Pedro Baptista | Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one indicated in the title and in the «Vintage» field (2020), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.