Chouriço is a cured sausage made with pork and blood, salt and spices, to which two distinct types of seasoning are added. Red wine is added to wine chouriço, while vinegar is added to vinegar chouriço.
With an intense flavour, both of vinegar and wine, this type of product is commonly used to prepare “stews” and other dishes, giving them a unique flavour that can only be achieved with a product of this quality.
The entire mixture is stuffed into thin natural casings, which are then tied at intervals of 30–40 centimetres. These chouriços are separated and take on a circular shape. They are then hung individually in the smokehouse, acquiring a horseshoe shape when ready.
Your Portuguese-style stew will have a unique flavour ;).
After receiving the product at home, remove it from the packaging and store it in a cool, dry place.
Ingredients: Pork, wine, blood, garlic paste, pepper paste, salt, spices, E-250, E-301, E-450, E-451, E-452, E-621. Contains colourings and preservatives.
Nutritional information per 100 grams of product:
| Energy value: |
644Kcal |
| Saturated fatty acids : |
26.5g |
| Monounsaturated fatty acids: |
33.77g |
| Polyunsaturated fatty acids: |
5.04g |
| Carbohydrates: |
2g(LQ) |
| Crude protein: |
7.5g |
| Sodium: |
1,338g |
| Moisture: |
19.1g |
| Total fat: |
67.3g |
| Dietary fibre: |
<0.5 (LQ)g |
| Total sugars: |
<0.5 (LQ)g |
