Cartuxa Brut Reserva White Sparkling Wine 2016 – DOC Alentejo–Évora

Soil type: Granite

Analytical data: Alcohol (%) – 12.5 Total acidity (g/l) – 6.1 pH – 3.02 Total sugars (g/l) – 0.9

Winemaking: Base wine produced from rigorously selected grapes harvested at the ideal stage of ripeness for producing a sparkling base wine. Temperature-controlled fermentation carried out in French oak barrels. Aged on fine lees for 6 months with periodic bâtonnage. Second fermentation in the bottle using the traditional method, followed by lees ageing and intermittent bâtonnage for 7 years in the cellars of the Cartuxa Monastery.

Serving temperature: 10ºC

Producer: Fundação Eugénio de Almeida Winemaking: Pedro Baptista | Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the “Vintage” field (2016), subject to available stock. If in doubt, please contact us before purchasing to confirm.