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  • Cartuxa Tinto Vinho de Talha Biológico 2023 – DOC Alentejo–Évora – Fundação Eugénio de Almeida
  • Garrafa de Cartuxa Tinto Vinho de Talha Biológico, 750 ml
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Cartuxa Organic Red Clay Pot Wine 2023 – DOC Alentejo–Évora

Cartuxa Organic Red Clay Pot Wine 2023 – DOC Alentejo–Évora

Eugénio de Almeida Foundation

990,00 kr
990,00 kr
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Product Description:

Cartuxa Tinto Vinho de Talha Biológico 2023 is a DOC Alentejo-Évora wine from the Eugénio de Almeida Foundation.

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2022 vintage. The technical data presented refer to that sheet and may differ from those of the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2023), subject to the stock available. If in doubt, contact us before purchasing to confirm it.

After manual harvesting and selection, the grapes ferment in old clay amphorae. The wine remains on maceration after fermentation and continues aging in the amphorae after being racked.

Analytical data: alcohol 13.5%; total acidity 5.0 g/l; pH 3.81; total sugars 0.4 g/l. Serve between 16 °C and 18 °C.

750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.

  • Aragonez, Trincadeira, and Alicante Bouschet
  • 13,5%
  • DOC
  • 2023
  • Cartuxa
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