Cartuxa Bruto Rosé Sparkling Wine 2015 – DOC Alentejo–Évora

Grape varieties: Touriga Nacional

Soil type: Granite

Analytical data: Alcohol (%) – 13.0 Total acidity (g/l tartaric acid) – 6.5 pH – 3.01 Total sugars (g/l) – 11.6

Harvest: hand-picked, with careful selection of the grapes in the vineyard. Transported in small crates and unloaded directly into the press – whole-bunch pressing. Very gentle pressing cycles, selecting only the low-pressure cuvée must. Alcoholic fermentation in temperature-controlled stainless steel tanks. Aged on fine lees for 6 months with periodic bâtonnage, followed by a second fermentation in the bottle using the traditional method. Aged on lees for at least 36 months in the cellars of Mosteiro da Cartuxa.

Serving temperature: 10ºC

Producer: Fundação Eugénio de Almeida

Winemaking: Pedro Baptista Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet made available by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the “Vintage” field (2015), subject to stock availability. If in doubt, please contact us before purchasing to confirm.