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Product Description:
Serpocarnes’ salt-cured Alentejo black pork streaky bacon is a cut from the belly, with alternating layers of meat and fat. Cured in salt, it has an intense, traditional flavour and comes in a 200 g pack.
Salt-cured black pork bacon
The combination of delicate fat and streaky meat gives this cut of black pork a succulent texture and the distinctive flavour of the Alentejo.
Serving suggestions
Cut into thin slices, it can be served as an appetiser. In cooking, it adds depth, aroma and succulence to dishes.
Product features
Product: salt-cured streaky bacon.
Meat: Alentejo black pork.
Cut: belly, with alternating layers of meat and fat.
