Large Creamy Sheep’s Cheese - 900 to 1000 g

Soft sheep’s milk cheese with a buttery texture and yellowish hue. The shorter maturation process gives it a creamy texture and a rich flavour.

It can be served on toast, as tapas or on a cheese board.

For the best tasting experience, take it out of the fridge and leave it at room temperature for at least 30 minutes.

Approximate weight: 900 to 1000 g.