Cartuxa Late Harvest 2018 – DOC Alentejo–Évora, 375 ml

Grape varieties: Roupeiro, Arinto and Semillon

Soil type: Granite

Analytical data: Alcohol (%) – 12 Total acidity (g/l) – 6.0 pH – 3.32 Total sugars (g/l) – 120.3

Winemaking: Careful grape selection (in the vineyard and at the winery), with the spontaneous development of the noble variant of the Botrytis cinerea fungus, providing a distinctive foundation of acidity and complexity. Gentle, precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Fermentation is completed and the wine is aged on fine lees in used Hungarian and French oak barrels.

Serving temperature: 12ºC

Producer: Fundação Eugénio de Almeida Winemaking team Winemaker Assistant winemaker Pedro Baptista Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one shown in the title and in the “Vintage” field (2018), subject to stock availability. If in doubt, contact us before purchasing to confirm.