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New Products - SEL – Estremocense Sausage Company, from Estremoz
At Herdade do Estacal, we always choose the very best. We don’t work with “just another supplier”—we work with brands that prove over time that they deliver genuine quality. Our goal is simple: to bring the best products to our customers’ tables, with confidence, flavour and provenance.
That is why we are proud to announce that we have started selling products from SEL – Salsicharia Estremocense, based in Estremoz, an Alentejo benchmark in meat preparation and processing and in the production of traditional cured meats. Founded in 1984, SEL has built a strong track record, combining tradition with high standards, innovation and certified quality processes.
One of SEL’s most valued pillars is its focus on Alentejo Black Pig, whose acorn-based diet contributes to its distinctive flavour and meat renowned for its quality.
Today, SEL takes the “Flavour of Alentejo Know-How” far beyond our borders, serving thousands of customers and making its presence felt in dozens of international markets.
In our shop, this new range arrives through the SEL, Varanegra and Topo da Torre brands, with a selection designed for those who value authentic products with provenance and high quality standards—exactly what we demand at Herdade do Estacal.