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New Products - SEL – Salsicharia Estremocense, from Estremoz
At Herdade do Estacal, we always choose the best of the best. We don't work with "just another supplier"—we work with brands that consistently prove they deliver serious quality. Our goal is simple: to bring the best products to our customers' tables, with confidence, flavour, and authentic origin.
That's why we are proud to announce that we have started selling products from SEL – Salsicharia Estremocense, from Estremoz, a reference in the Alentejo for meat preparation and processing and the production of traditional cured meats. Founded in 1984, SEL has built a solid reputation, combining tradition with high standards, innovation, and certified quality processes.
One of SEL's most valued pillars is its commitment to the Alentejo Black Pig, where acorn feeding contributes to a distinct flavour and meat renowned for its quality.
Today, SEL takes the “Taste of Alentejo Knowledge” far beyond our borders, serving thousands of customers and having a presence in dozens of international markets.
In our store, this new arrival comes through the SEL, Varanegra, and Topo da Torre brands, with a selection designed for those who value authentic, original products with a high standard of quality—exactly what we demand at Herdade do Estacal.
