At the Table with Alentejo

Migas de espargos com dois ovos escalfados

Asparagus Migas with Poached Eggs

Herdade do Estacal

Asparagus migas with poached eggs recipe: Alentejo bread, sautéed asparagus and creamy yolk, with tips for perfection.

Asparagus Migas with Poached Eggs

Herdade do Estacal

Asparagus migas with poached eggs recipe: Alentejo bread, sautéed asparagus and creamy yolk, with tips for perfection.

Migas alentejanas com entrecosto e chouriço de porco preto

Migas Alentejanas with Ribs and Chorizo — Tradi...

José Relíquias

Learn to make Alentejo migas with spare ribs and chorizo: traditional recipe, bread selection, step-by-step preparation, and wine pairing.

Migas Alentejanas with Ribs and Chorizo — Tradi...

José Relíquias

Learn to make Alentejo migas with spare ribs and chorizo: traditional recipe, bread selection, step-by-step preparation, and wine pairing.

Ensopado de Borrego à Alentejana

Alentejo Lamb Stew

André Relíquias

Lamb Stew is a slow-cooked, intensely flavourful Alentejo classic, harmonized with Antão Vaz.

Alentejo Lamb Stew

André Relíquias

Lamb Stew is a slow-cooked, intensely flavourful Alentejo classic, harmonized with Antão Vaz.

Carne de Porco à Alentejana

Pork and Clams, Alentejo Style

André Relíquias

Pork Alentejo Style combines succulent meat and clams in a flavourful classic dish, harmonised with Antão Vaz wine.

Pork and Clams, Alentejo Style

André Relíquias

Pork Alentejo Style combines succulent meat and clams in a flavourful classic dish, harmonised with Antão Vaz wine.

Bolo de Amêndoa do Convento da Vidigueira

Almond Cake from Vidigueira Convent

André Relíquias

Vidigueira Almond Cake is a classic of conventual sweets, rich and aromatic, harmonized with Vasquinho liqueur wine. Delight in this Alentejo tradition.

Almond Cake from Vidigueira Convent

André Relíquias

Vidigueira Almond Cake is a classic of conventual sweets, rich and aromatic, harmonized with Vasquinho liqueur wine. Delight in this Alentejo tradition.

Encharcada do Convento de Santa Clara - Évora

Soaked from the Convent of Santa Clara - Évora

André Relíquias

Encharcada do Convento de Santa Clara is one of Alentejo's most emblematic desserts, known for its rich texture and intense egg yolk flavour. Paired with the liqueur wine Vasquinho, it...

Soaked from the Convent of Santa Clara - Évora

André Relíquias

Encharcada do Convento de Santa Clara is one of Alentejo's most emblematic desserts, known for its rich texture and intense egg yolk flavour. Paired with the liqueur wine Vasquinho, it...