Cartuxa Brut Rosé Sparkling Wine 2015 – DOC Alentejo–Évora

Grape varieties: Touriga Nacional

Soil type: Granite

Analytical data: Alcohol (%) – 13.0 Total acidity (g/l tartaric acid) – 6.5 pH – 3.01 Total sugars (g/l) – 11.6

Harvest: Hand-picked, with careful grape selection in the vineyard. Transported in small crates and unloaded directly into the press - whole-bunch pressing. Very gentle pressing cycles, using only low-pressure cuvée must. Alcoholic fermentation in stainless steel tanks at controlled temperature. Aged on fine lees for 6 months with periodic batonnage, followed by a second fermentation in the bottle using the traditional method. Aged on lees for at least 36 months in the cellars of the Cartuxa Monastery.

Serving temperature: 10ºC

Producer: Eugénio de Almeida Foundation

Winemaking: Pedro Baptista Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one indicated in the title and in the «Vintage» field (2015), subject to stock availability. If in doubt, please contact us before purchasing to confirm it.