Mixed Platter Painho + Cachaço - Black Pork - 70g - 155060
TASTING NOTE: Made with naturally cured "Paio do Cachaço" and "Painho de Porco Preto de Campo" (free-range black pork), with unique aromas, a smooth, exceptionally tender texture, making it the perfect charcuterie board to impress your guests.
1. INGREDIENTS / ALLERGENS
Painho
Free-range Black Pork meat (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing.
Paio Cachaço:
Free-range Black Pork meat (Origin: EU) (95%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with holm oak wood. Contains naturally occurring sugars.
2. NUTRITIONAL DECLARATION
- Energy: 1860 kJ / 1959 Kcal // 449 kJ / 473 Kcal
- Fats: 40 g // 40 g
- Of which saturates: 16 g // 16 g
- Carbohydrates: 2.5 g // 4.9 g
- Of which sugars: 0 g // 0 g
- Fibre: 0 g // 0 g
- Protein: 21 g // 22 g
- Salt: 4.4 g // 2.9 g
3. SENSORY CHARACTERISTICS
Painho // Paio Cachaço
Colour – Reddish with harmony between lean meat and fat // Ruby reddish and marbled
Smell – Pleasant, mild holm oak smell // Pleasant, mild holm oak smell
Taste – Pleasant and mild with intense flavour // Slightly salty and persistent
Texture – Slightly fibrous and very soft // Smooth, tender and succulent
4. LABELLING / STORAGE CONDITIONS
Lot coding: numerical code assigned to the lot.
Storage conditions: vacuum packed.
Storage instructions: store between 5ºC and 15ºC.
Minimum Durability Date: 6 months.
Preparation/Use method: consume as is.
Target audience: any consumer, except those with hypertension and high cholesterol/triglycerides.
Metal Detector: V.
Veterinary control number: PT L-301.
Green Dot Society symbol: has the Green Dot Society symbol.
