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Cured Pork Sausage - White Pork - 250g - 353011
Cured Pork Sausage - White Pork - 250g - 353011
SEL - Salsicharia Estremocense
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Product Description:
Chouriço Carne - White Pork - 250g - 353011
TASTING NOTE: The best meat is selected and then diced and seasoned with traditional condiments. It has an active and persistent aroma and an intense, slightly salty flavour. It is a piece with a consistent but very tender texture.
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (92%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
Colour – Reddish – dark
Smell – Pleasant and active.
Flavour – Pleasant and intense. With a mild smoky flavour.
Texture – Slightly fibrous.
3. NUTRITIONAL INFORMATION
AVERAGE VALUES PER 100 g
- Energy: 1750 kJ / 422 Kcal
- Fat: 36 g
- Of which saturates: 15 g
- Carbohydrates: 2.6 g
- Of which sugars: 0 g
- Fibre: 0 g
- Protein: 22 g
- Salt: 3.3 g
4. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: store at a temperature not exceeding 18ºC.
Minimum Durability Date: 12 months.
Preparation/Usage Method: can be consumed as is, roasted, fried or cooked.
Target audience: any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: V
Veterinary control number: PT L-301.
Sociedade Ponto Verde symbol: has the Sociedade Ponto Verde symbol.
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