At the Table with Alentejo
Hunter's Rabbit
Savour the Baixo Alentejo-style Hunter's Rabbit, prepared with wine and olive oil from Herdade do Estacal. A rustic and authentic flavour.
Hunter's Rabbit
Savour the Baixo Alentejo-style Hunter's Rabbit, prepared with wine and olive oil from Herdade do Estacal. A rustic and authentic flavour.
Clam Chowder from Baixo Alentejo
Learn how to prepare the traditional Clam Broth from Baixo Alentejo, with olive oil and wine from Herdade do Estacal. A comforting and flavourful recipe that celebrates the authentic tastes...
Clam Chowder from Baixo Alentejo
Learn how to prepare the traditional Clam Broth from Baixo Alentejo, with olive oil and wine from Herdade do Estacal. A comforting and flavourful recipe that celebrates the authentic tastes...
Alentejo Açorda with Cod and Poached Egg
Alentejo Açorda with Codfish and Poached Egg Wine Pairing: Antão Vaz – Herdade do Estacal Açorda is the dish that best defines the Alentejo soul: simple, humble, and deeply aromatic. Made...
Alentejo Açorda with Cod and Poached Egg
Alentejo Açorda with Codfish and Poached Egg Wine Pairing: Antão Vaz – Herdade do Estacal Açorda is the dish that best defines the Alentejo soul: simple, humble, and deeply aromatic. Made...
Stewed Hare
Discover Alentejo-style Stewed Hare, with wine and olive oil from Herdade do Estacal, served with sautéed potatoes and regional flavours.
Stewed Hare
Discover Alentejo-style Stewed Hare, with wine and olive oil from Herdade do Estacal, served with sautéed potatoes and regional flavours.
Partridge Alentejo Style
Savour the Partridge Alentejo-style, with the aromatic touch of wine and olive oil from Herdade do Estacal, accompanied by potatoes and Extra Pumpkin Jam.
Partridge Alentejo Style
Savour the Partridge Alentejo-style, with the aromatic touch of wine and olive oil from Herdade do Estacal, accompanied by potatoes and Extra Pumpkin Jam.
Oven-Roasted Lamb with Potatoes and Pennyroyal
Oven-Roasted Lamb with Baby Potatoes and Pennyroyal Wine pairing: Syrah – Herdade do Estacal Lamb is one of the greatest symbols of Alentejo gastronomy. Served at Easter celebrations and on Sundays,...
Oven-Roasted Lamb with Potatoes and Pennyroyal
Oven-Roasted Lamb with Baby Potatoes and Pennyroyal Wine pairing: Syrah – Herdade do Estacal Lamb is one of the greatest symbols of Alentejo gastronomy. Served at Easter celebrations and on Sundays,...