Foral de Évora Branco Late Harvest 2016 – DOC Alentejo–Évora, 375 ml

Grape varieties: Roupeiro and Semillon

Soil type: Granite

Analytical data: Alcohol (%) – 13 Total acidity (g/l) – 6.5 pH – 3.21 Total sugars (g/l) – 96.3

Winemaking: Carefully selected grapes with spontaneous development of the noble form of the Botrytis cinerea fungus, providing a distinctive foundation of acidity and complexity. Gentle, precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Fermentation is completed and the wine aged on fine lees in stainless steel tanks and used Hungarian oak barrels.

Serving temperature: 10ºC to 12ºC

Producer: Fundação Eugénio de Almeida Winemaking Team Winemaker Assistant Winemaker Pedro Baptista Duarte Lopes

Technical sheet and vintage note: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2016), subject to the stock available for the campaign. If in doubt, contact us before purchasing to confirm.