At the Table with Alentejo
Alentejo Dogfish Soup
Alentejo-Style Dogfish Soup is one of the most authentic dishes of the Lower Alentejo - a bread-based Alentejo açorda with dogfish, fresh coriander, and Galega extra virgin olive oil that...
Alentejo Dogfish Soup
Alentejo-Style Dogfish Soup is one of the most authentic dishes of the Lower Alentejo - a bread-based Alentejo açorda with dogfish, fresh coriander, and Galega extra virgin olive oil that...
Melon with Black Iberian Pork Ham and Pumpkin Jam
A fresh, elegant starter that combines sweet summer melon with slices of Varanegra Iberian pork ham and a touch of pumpkin jam - Alentejo flavors on an enviable platter.
Melon with Black Iberian Pork Ham and Pumpkin Jam
A fresh, elegant starter that combines sweet summer melon with slices of Varanegra Iberian pork ham and a touch of pumpkin jam - Alentejo flavors on an enviable platter.
Roasted Venison with Smashed Potatoes
Traditional Alentejo recipe for oven-roasted venison with smashed potatoes. A noble game meat seasoned with garlic, olive oil, and Alentejo herbs, slow-roasted until juicy and tender.
Roasted Venison with Smashed Potatoes
Traditional Alentejo recipe for oven-roasted venison with smashed potatoes. A noble game meat seasoned with garlic, olive oil, and Alentejo herbs, slow-roasted until juicy and tender.
Wild boar stewed in red wine
Traditional Alentejo recipe for wild boar stew with red wine. An intensely flavored and delicious game meat, slow-cooked with Alentejo herbs and spices.
Wild boar stewed in red wine
Traditional Alentejo recipe for wild boar stew with red wine. An intensely flavored and delicious game meat, slow-cooked with Alentejo herbs and spices.
Pão de Rala from Évora
Évora’s Pão de Rala is one of the Alentejo’s finest convent sweets. Made with almonds, egg yolks, and sugar, it is a rich, golden, unforgettable dessert from Évora’s convent tradition.
Pão de Rala from Évora
Évora’s Pão de Rala is one of the Alentejo’s finest convent sweets. Made with almonds, egg yolks, and sugar, it is a rich, golden, unforgettable dessert from Évora’s convent tradition.
Évora's Toucinho do Céu
Learn how to make Toucinho do Céu de Évora, the Alentejo convent sweet made with almonds and egg yolks. A rich, golden, unforgettable dessert from Portuguese tradition.
Évora's Toucinho do Céu
Learn how to make Toucinho do Céu de Évora, the Alentejo convent sweet made with almonds and egg yolks. A rich, golden, unforgettable dessert from Portuguese tradition.