Cartuxa Late Harvest 2018 – DOC Alentejo–Évora, 375 ml

Grape varieties: Roupeiro, Arinto and Semillon

Soil type: Granitic

Analytical data: Alcohol (%) - 12 Total acidity (g/l) - 6.0 pH - 3.32 Total sugars (g/l) - 120.3

Winemaking: Careful selection of grapes (in the vineyard and winery), with spontaneous development of the noble variant of the Botrytis cinerea fungus, providing a distinctive foundation of acidity and complexity. Light, precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Fermentation is completed and the wine is aged on fine lees in used Hungarian and French oak barrels.

Serving temperature: 12ºC

Producer: Eugénio de Almeida Foundation Winemaking Team Winemaker Assistant Winemakers Pedro Baptista Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage announced for sale is the one indicated in the title and in the “Vintage” field (2018), subject to the batch in stock. If in doubt, please contact us before purchasing to confirm it.