Foral de Évora White Late Harvest 2016 – DOC Alentejo–Évora, 375 ml

Grape varieties: Roupeiro and Semillon

Soil type: Granite

Analytical data: Alcohol (%) – 13 Total acidity (g/l) – 6.5 pH – 3.21 Total sugars (g/l) – 96.3

Winemaking: Careful selection of grapes with spontaneous development of the noble variant of the Botrytis cinerea fungus, providing a distinctive foundation of acidity and complexity. Light and precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Fermentation is completed and the wine is aged on fine lees in stainless steel tanks and used Hungarian oak barrels.

Serving temperature: 10ºC to 12ºC

Producer: Fundação Eugénio de Almeida Winemaking Team Winemaker Assistant Winemaker Pedro Baptista Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one indicated in the title and in the «Vintage» field (2016), subject to the stock available in the campaign. If in doubt, please contact us before purchasing to confirm it.