At the Table with the Alentejo
Roast Kid Goat from Montargil
In Montargil, roast kid is a traditional Christmas Day dish. The meat is seasoned the day before with garlic and white wine, then roasted on a bed of plenty of...
Roast Kid Goat from Montargil
In Montargil, roast kid is a traditional Christmas Day dish. The meat is seasoned the day before with garlic and white wine, then roasted on a bed of plenty of...
Drunken Pears from Mértola
Pears slowly simmered in red wine and sugar, with a syrup reduced separately. Recipe collected in Amendoeira da Serra, in Mértola, and explained for four people.
Drunken Pears from Mértola
Pears slowly simmered in red wine and sugar, with a syrup reduced separately. Recipe collected in Amendoeira da Serra, in Mértola, and explained for four people.
Oven-Roasted Cod from Sines
Oven-baked cod with small skin-on potatoes, chopped garlic and olive oil. A recipe collected in Sines, explained step by step, with tips for controlling the cooking.
Oven-Roasted Cod from Sines
Oven-baked cod with small skin-on potatoes, chopped garlic and olive oil. A recipe collected in Sines, explained step by step, with tips for controlling the cooking.
Oven-Roasted Octopus from Sines
Octopus with potatoes, onion, pepper and linguiça, finished in the oven. A recipe gathered in Sines, with step-by-step instructions and Alentejo wine to accompany it.
Oven-Roasted Octopus from Sines
Octopus with potatoes, onion, pepper and linguiça, finished in the oven. A recipe gathered in Sines, with step-by-step instructions and Alentejo wine to accompany it.
São João de Negrilhos Raisin and Walnut Cake
Honey, raisin and walnut traybake from São João de Negrilhos, Aljustrel. A recipe for holy days and celebrations, made with stiffly beaten egg whites and prepared step by step.
São João de Negrilhos Raisin and Walnut Cake
Honey, raisin and walnut traybake from São João de Negrilhos, Aljustrel. A recipe for holy days and celebrations, made with stiffly beaten egg whites and prepared step by step.
Montargil Honey Pudding
Montargil honey pudding with eggs, olive oil, lemon and cinnamon. A festive-season recipe adapted from the Alentejo Gastronomic Guide, without caramel.
Montargil Honey Pudding
Montargil honey pudding with eggs, olive oil, lemon and cinnamon. A festive-season recipe adapted from the Alentejo Gastronomic Guide, without caramel.