News
At the Table with Alentejo - The August News
The À Mesa com o Alentejo blog kicks off August with a new selection of recipes and, with the grape harvest just around the corner, a journey through the wines...
At the Table with Alentejo - The August News
The À Mesa com o Alentejo blog kicks off August with a new selection of recipes and, with the grape harvest just around the corner, a journey through the wines...
New Flavors of Alentejo at Herdade do Estacal
Four iconic recipes from traditional Alentejo cuisine: Alentejo-style Pork, Lamb Stew, Évora Encharcada, and Almond Cake from the Convent of Vidigueira, paired with products from Herdade do Estacal.
New Flavors of Alentejo at Herdade do Estacal
Four iconic recipes from traditional Alentejo cuisine: Alentejo-style Pork, Lamb Stew, Évora Encharcada, and Almond Cake from the Convent of Vidigueira, paired with products from Herdade do Estacal.
World Cheese Day
January 20 marks World Cheese Day. At Herdade do Estacal, we celebrate the occasion with a selection of the finest regional cheeses - ideal for cheese boards, starters, or pairing...
World Cheese Day
January 20 marks World Cheese Day. At Herdade do Estacal, we celebrate the occasion with a selection of the finest regional cheeses - ideal for cheese boards, starters, or pairing...
New Products - SEL - Salsicharia Estremocense, ...
At Herdade do Estacal, we always choose the best of the best. We don't work with “just another supplier” - we work with brands that prove over time that they...
New Products - SEL - Salsicharia Estremocense, ...
At Herdade do Estacal, we always choose the best of the best. We don't work with “just another supplier” - we work with brands that prove over time that they...