Blood Sausage - White Pork - 250g - 353026
The SEL White Pork Blood Sausage is made from pork meat and blood, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.
1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (90%), blood, red pepper paste, salt, garlic, wine, water, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.
2. ORGANOLEPTIC CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Colour – Dark red
Smell – Pleasant and mild (sui generis).
Taste – Pleasant and mild.
Texture – Slightly fibrous and reasonably tender
3. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2148 kJ / 520 Kcal
- Fat: 49 g
- Of which saturates: 19 g
- Carbohydrates: 1.7 g
- Of which sugars: 0 g
- Fibre: 0 g
- Protein: 18 g
- Salt: 3.1 g
4. LABELLING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage instructions: store at a temperature not exceeding 18ºC.
Minimum durability date: 6 months.
Preparation/Use: consume roasted, fried or boiled.
Target audience: any consumer, except people with hypertension or elevated cholesterol and triglyceride levels.
Metal Detector: V
Veterinary control number: PT L-301.
Symbol for Sociedade Ponto Verde: bears the Sociedade Ponto Verde symbol.
