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Cartuxa Tinto Vinho de Talha Biológico 2023 je vino DOC Alentejo–Évora fundacije Fundação Eugénio de Almeida.

Opomba o tehničnem listu in letniku: Ta opis temelji na zadnjem tehničnem listu, ki ga je objavila fundacija Fundação Eugénio de Almeida, za letnik 2022. Predstavljeni tehnični podatki se nanašajo na ta list in se lahko razlikujejo od podatkov za oglaševani letnik. Letnik, ki je na voljo za prodajo, je naveden v naslovu in v polju «Letnik» (2023), odvisno od razpoložljivosti zaloge. Če ste v dvomih, nas pred nakupom kontaktirajte za potrditev.

Po ročnem obiranju in selekciji grozdne jagode fermentirajo v starih glinenih posodah. Vino po fermentaciji ostane v maceraciji, nato pa po pretoku nadaljuje zorenje v posodah.

Analitski podatki: alkohol 13,5 %; skupna kislost 5,0 g/l; pH 3,81; skupni sladkorji 0,4 g/l. Postrezite pri temperaturi med 16 °C in 18 °C.

Steklenica prostornine 750 ml. Enologija: Pedro Baptista in Duarte Lopes.

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Cartuxa Tinto Reserva 2020 je vino DOC Alentejo–Évora fundacije Fundação Eugénio de Almeida.

Opomba o tehničnem listu in letniku: Ta opis temelji na zadnjem tehničnem listu, ki ga je objavila fundacija Fundação Eugénio de Almeida, za letnik 2019. Predstavljeni tehnični podatki se nanašajo na ta list in se lahko razlikujejo od podatkov za oglaševani letnik. Letnik, ki je na voljo za prodajo, je naveden v naslovu in v polju «Letnik» (2020), odvisno od razpoložljivosti zaloge. Če ste v dvomih, nas pred nakupom kontaktirajte za potrditev.

Posamezne sorte so ločeno fermentirale v posodah iz nerjavnega jekla in francoskih hrastovih kadeh pri 27 °C, z 15-dnevno maceracijo. Vino je 15 mesecev zorelo v novih sodih iz francoskega hrasta in 48 mesecev v steklenici.

Analitski podatki: alkohol 15 %; skupna kislost 5,7 g/l; pH 3,56; skupni sladkorji 1 g/l. Postrezite pri temperaturi med 16 °C in 18 °C.

Steklenica prostornine 750 ml. Enologija: Pedro Baptista in Duarte Lopes.

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Foral de Évora Tinto 2020 je vino DOC Alentejo–Évora fundacije Eugénio de Almeida.

Opomba o tehničnem listu in letniku: Ta opis temelji na zadnjem tehničnem listu, ki ga je objavila fundacija Eugénio de Almeida, za letnik 2019. Predstavljeni tehnični podatki se nanašajo na ta list in se lahko razlikujejo od podatkov napovedanega letnika. Letnik, ki je na voljo za prodajo, je naveden v naslovu in polju «Letnik» (2020), odvisno od zaloge. V primeru dvoma nas pred nakupom kontaktirajte za potrditev.

Vinificirano v rezervoarju iz nerjavnega jekla z dolgotrajno maceracijo, nato je približno 12 mesecev zorelo v novih sodih iz francoskega in ameriškega hrasta ter 15 mesecev v steklenici. Ni bilo stabilizirano, zato lahko vsebuje rahlo usedlino.

Analitski podatki: alkohol 14,5 %; skupna kislost 5,5 g/l; pH 3,74; skupni sladkorji 1,7 g/l. Postrezite pri temperaturi med 16 °C in 18 °C.

Steklenica prostornine 750 ml. Enologija: Pedro Baptista in Duarte Lopes.

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EA Biológico Branco 2021 je ekološko regionalno vino Alentejano fundacije Eugénio de Almeida.

Opomba o tehničnem listu in letniku: Ta opis temelji na zadnjem tehničnem listu, ki ga je objavila fundacija Eugénio de Almeida, za letnik 2022. Predstavljeni tehnični podatki se nanašajo na ta list in se lahko razlikujejo od podatkov napovedanega letnika. Letnik, ki je na voljo za prodajo, je naveden v naslovu in polju «Letnik» (2021), odvisno od zaloge. V primeru dvoma nas pred nakupom kontaktirajte za potrditev.

Grozdje je obrano ročno in ohlajeno na 12 °C. Po stiskanju celih grozdov mošt fermentira v nerjavnem jeklu brez malolaktične fermentacije. 12 mesecev zori na finih drožeh v rezervoarju iz nerjavnega jekla.

Analitski podatki: alkohol 12,0 %; skupna kislost 6,1 g/l; pH 3,29; skupni sladkorji 0,5 g/l. Postrezite pri temperaturi med 10 °C in 12 °C.

Steklenica prostornine 750 ml. Enologija: Pedro Baptista in Duarte Lopes.

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EA Branco 2025 je regionalno vino Alentejano fundacije Eugénio de Almeida.

Opomba o tehničnem listu in letniku: Ta opis temelji na zadnjem tehničnem listu, ki ga je objavila fundacija Eugénio de Almeida, za letnik 2024. Predstavljeni tehnični podatki se nanašajo na ta list in se lahko razlikujejo od podatkov napovedanega letnika. Letnik, ki je na voljo za prodajo, je naveden v naslovu in polju «Letnik» (2025), odvisno od zaloge. V primeru dvoma nas pred nakupom kontaktirajte za potrditev.

Pridelano iz sort Roupeiro, Arinto in Antão Vaz na granitnih tleh. Po stiskanju in bistrenju mošta fermentira v rezervoarjih iz nerjavnega jekla pri nadzorovani temperaturi 16 °C.

Analitski podatki: alkohol 12,5 %; skupna kislost 5,6 g/l; pH 3,15; skupni sladkorji 0,5 g/l. Postrezite pri temperaturi med 10 °C in 12 °C.

Pridelovalec: fundacija Eugénio de Almeida. Enologija: Pedro Baptista in Duarte Lopes. Steklenica prostornine 750 ml.

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EA Tinto 2022 je regionalno vino Alentejano, ki ga proizvaja Fundação Eugénio de Almeida.

Opomba o tehničnem listu in trgatvi: Ta opis temelji na zadnjem tehničnem listu, ki ga je posredovala Fundação Eugénio de Almeida in se nanaša na trgatev 2023. Predstavljeni tehnični podatki se nanašajo na ta list in se lahko razlikujejo od podatkov za navedeno trgatev. Trgatev, ki je na voljo za prodajo, je navedena v naslovu in v polju «Trgatev» (2022), odvisna od zalog. V primeru dvoma nas pred nakupom kontaktirajte, da jo potrdimo.

Vino je pridelano iz sort Alicante Bouschet, Aragonez, Trincadeira in Syrah, ki rastejo na granitnih tleh. Grozdje je razpecljano in rahlo stisnjeno; fermentacija poteka v posodah iz nerjavnega jekla pri nadzorovani temperaturi med 24 °C in 27 °C.

Analitski podatki: alkohol 14,0 %; skupna kislost 5,2 g/l; pH 3,76; skupni sladkorji 1,9 g/l. Postreči pri temperaturi med 16 °C in 18 °C.

Proizvajalec: Fundação Eugénio de Almeida. Enologija: Pedro Baptista in Duarte Lopes. Steklenica prostornine 750 ml.

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Vinske sorte: Aragonez, Touriga Nacional in Alicante Bouschet

Vrsta tal: Granitna

Analitski podatki: Alkohol (%) – 19 Skupna kislost (g/l) – 4,50 pH – 3,42 Skupni sladkorji (g/l) – 114,0

Vinifikacija: Trgatev z izborom manjših grozdov z debelejšo kožico sort Aragonez, Touriga Nacional in Alicante Bouschet po posameznih legah. Fermentacija v majhnih kadeh z ločenim mehanskim tlačenjem za nežno ekstrakcijo, prekinjena z dodatkom 77-odstotnega vinskega žganja, s čimer se ohranita svežina in naravna koncentracija grozdja. 6 mesecev ostane v rezervoarjih iz nerjavnega jekla.

Zorenje: 6 let v rabljenih francoskih hrastovih barikih.

Temperatura serviranja: 12ºC

Proizvajalec: Fundação Eugénio de Almeida Ekipa enologije Enolog Pomočnik enologa Pedro Baptista Duarte Lopes

Opomba o tehničnem listu in letniku: Ta opis temelji na najnovejšem tehničnem listu, ki ga je objavila Fundação Eugénio de Almeida. Letnik, objavljen za prodajo, je naveden v naslovu in v polju «Letnik» (2012), odvisen od zaloge. Če ste v dvomih, nas pred nakupom kontaktirajte za potrditev.

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Vinske sorte: Aragonez in Alicante Bouschet

Vrsta tal: Granitna

Analitski podatki: Alkohol (%) – 19,5 Skupna kislost (g/l) – 4,5 pH – 3,68 Skupni sladkorji (g/l) – 119,0

Vinifikacija: Trgatev z izborom manjših grozdov z debelejšo kožico sort Aragonez in Alicante Bouschet po posameznih legah. Fermentacija v majhnih kadeh z ločenim mehanskim tlačenjem za nežno ekstrakcijo, prekinjena z dodatkom 77-odstotnega vinskega žganja, s čimer se ohranita svežina in naravna koncentracija grozdja. 8 let je zorel v rabljenih francoskih hrastovih sodih in barikih.

Temperatura serviranja: 12ºC

Proizvajalec: Fundação Eugénio de Almeida Ekipa enologije Enolog Pomočnik enologa Pedro Baptista Duarte Lopes

Opomba o tehničnem listu in letniku: Ta opis temelji na najnovejšem tehničnem listu, ki ga je objavila Fundação Eugénio de Almeida. Letnik, objavljen za prodajo, je naveden v naslovu in v polju «Letnik» (2013), odvisen od zaloge. Če ste v dvomih, nas pred nakupom kontaktirajte za potrditev.

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Sorte: Roupeiro in Semillon

Vrsta tal: Granitna

Analitski podatki: Alkohol (%) – 13 Skupna kislost (g/l) – 6,5 pH – 3,21 Skupni sladkorji (g/l) – 96,3

Vinifikacija: Skrbna izbira grozdja s spontanim razvojem plemenite različice glive Botrytis cinerea, kar zagotavlja izrazito osnovo kislosti in kompleksnosti. Rahlo in natančno vertikalno stiskanje, ki mu sledita bistrenje in fermentacija v majhnih posodah iz nerjavnega jekla. Konec fermentacije in zorenje na drožeh v posodah iz nerjavnega jekla ter rabljenih sodih iz madžarskega hrasta.

Temperatura serviranja: 10 ºC do 12 ºC

Proizvajalec: Fundação Eugénio de Almeida Ekipa enologije Enolog Pomočnik enologa Pedro Baptista Duarte Lopes

Opomba o tehničnem listu in letniku: Ta opis temelji na zadnjem tehničnem listu, ki ga je objavila Fundação Eugénio de Almeida. Letnik, ponujen v prodajo, je naveden v naslovu in polju «Letnik» (2016), odvisno od kampanje in zaloge. V primeru dvoma nas pred nakupom kontaktirajte za potrditev.

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Sorte: Roupeiro, Arinto in Semillon

Vrsta tal: Granitna

Analitski podatki: Alkohol (%) – 12 Skupna kislost (g/l) – 6,0 pH – 3,32 Skupni sladkorji (g/l) – 120,3

Vinifikacija: Skrbna izbira grozdja (v vinogradu in kleti) s spontanim razvojem plemenite različice glive Botrytis cinerea, kar zagotavlja izrazito osnovo kislosti in kompleksnosti. Rahlo in natančno vertikalno stiskanje, ki mu sledita bistrenje in fermentacija v majhnih posodah iz nerjavnega jekla. Konec fermentacije in zorenje na drožeh v rabljenih sodih iz madžarskega in francoskega hrasta.

Temperatura serviranja: 12 ºC

Proizvajalec: Fundação Eugénio de Almeida Ekipa enologije Enolog Pomočnik enologa Pedro Baptista Duarte Lopes

Opomba o tehničnem listu in letniku: Ta opis temelji na zadnjem tehničnem listu, ki ga je objavila Fundação Eugénio de Almeida. Letnik, ponujen v prodajo, je naveden v naslovu in polju «Letnik» (2018), odvisno od kampanje in zaloge. V primeru dvoma nas pred nakupom kontaktirajte za potrditev.

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Vrsta tal: Granitna

Analitski podatki: Alkohol (%) – 12,5 Skupna kislost (g/l) – 6,1 pH – 3,02 Skupni sladkorji (g/l) – 0,9

Vinifikacija: Osnovno vino, izdelano iz skrbno izbranega grozdja, obranega v idealni fazi zrelosti za proizvodnjo osnovnega penečega vina. Fermentacija pri nadzorovani temperaturi v sodih iz francoskega hrasta. Zorenje na drožeh 6 mesecev z občasnim mešanjem droži. Drugo vrenje v steklenici po klasični metodi, nato zorenje na drožeh in vmesno mešanje droži 7 let v kleteh samostana Cartuxa.

Temperatura serviranja: 10ºC

Proizvajalec: Fundacija Eugénio de Almeida Enologija Pedro Baptista | Duarte Lopes

Opomba o tehničnem listu in letniku: Ta opis temelji na zadnjem tehničnem listu, ki ga je objavila Fundacija Eugénio de Almeida. Letnik, ki je naveden za prodajo, je tisti, ki je naveden v naslovu in polju «Letnik» (2016), odvisen od zaloge. V primeru dvoma nas pred nakupom kontaktirajte, da ga potrdimo.

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Vrsta tal: Granitna

Analitski podatki: Alkohol (%) – 12,5 Skupna kislost (g/l) – 6,8 pH – 2,89 Skupni sladkorji (g/l) – 0,4

Vinifikacija: Osnovno vino, izdelano iz skrbno izbranega grozdja sorte Arinto, obranega v idealni fazi zrelosti za proizvodnjo osnovnega penečega vina. Alkoholno vrenje v posodi iz nerjavnega jekla pri nadzorovani temperaturi. Zorenje na drožeh 6 mesecev z občasnim mešanjem droži. Peneča se po klasični metodi v kleteh samostana Cartuxa. Degoržiranje po 56 mesecih zorenja v steklenici.

Temperatura serviranja: 10ºC

Proizvajalec: Fundacija Eugénio de Almeida

Enologija: Pedro Baptista | Duarte Lopes

Opomba o tehničnem listu in letniku: Ta opis temelji na zadnjem tehničnem listu, ki ga je objavila Fundacija Eugénio de Almeida. Letnik, ki je naveden za prodajo, je tisti, ki je naveden v naslovu in polju «Letnik» (2019), odvisen od zaloge. V primeru dvoma nas pred nakupom kontaktirajte, da ga potrdimo.

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