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Cartuxa Tinto Vinho de Talha Biológico 2023 is een DOC Alentejo–Évora-wijn van de Fundação Eugénio de Almeida.

Opmerking over het technische fiche en de oogst: Deze beschrijving is gebaseerd op het meest recente technische fiche dat door de Fundação Eugénio de Almeida is verstrekt, voor de oogst van 2022. De vermelde technische gegevens hebben betrekking op dat fiche en kunnen afwijken van die van de aangekondigde oogst. De oogst die te koop wordt aangeboden, is de oogst die in de titel en bij «Oogst» wordt vermeld (2023), afhankelijk van de beschikbare voorraad. Neem bij twijfel vóór aankoop contact met ons op om dit te bevestigen.

Na de handmatige oogst en selectie gisten de druiven in oude amforen van klei. De wijn blijft na de gisting in de schilweking en rijpt verder in de amforen nadat hij is overgestoken.

Analytische gegevens: alcohol 13,5%; totale zuurgraad 5,0 g/l; pH 3,81; totale suikers 0,4 g/l. Serveren tussen 16 °C en 18 °C.

Fles van 750 ml. Wijnmakers: Pedro Baptista en Duarte Lopes.

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Cartuxa Tinto Reserva 2020 is een wijn met de herkomstbenaming DOC Alentejo–Évora van de Fundação Eugénio de Almeida.

Opmerking over het technische gegevensblad en de oogst: Deze beschrijving is gebaseerd op het meest recente technische gegevensblad van de Fundação Eugénio de Almeida, voor de oogst van 2019. De vermelde technische gegevens hebben betrekking op dat gegevensblad en kunnen afwijken van die van de aangekondigde oogst. De oogst die te koop wordt aangeboden, is de oogst die in de titel en bij «Oogst» staat vermeld (2020), afhankelijk van de beschikbare voorraad. Neem bij twijfel vóór aankoop contact met ons op om dit te bevestigen.

De druivenrassen fermenteerden afzonderlijk in roestvrijstalen tanks en vaten van Frans eikenhout bij 27 °C, met een maceratie van 15 dagen. De wijn rijpte 15 maanden in nieuwe vaten van Frans eikenhout en 48 maanden op fles.

Analytische gegevens: alcohol 15%; totale zuurgraad 5,7 g/l; pH 3,56; totale suikers 1 g/l. Serveren tussen 16 °C en 18 °C.

Fles van 750 ml. Oenologie: Pedro Baptista en Duarte Lopes.

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Foral de Évora Tinto 2020 is een DOC Alentejo–Évora-wijn van Fundação Eugénio de Almeida.

Opmerking over het technische fiche en de oogst: Deze beschrijving is gebaseerd op het meest recente technische fiche van Fundação Eugénio de Almeida, voor de oogst van 2019. De vermelde technische gegevens hebben betrekking op dat fiche en kunnen afwijken van die van de aangekondigde oogst. De oogst die beschikbaar is voor verkoop, staat vermeld in de titel en het veld «Oogst» (2020), zolang de voorraad strekt. Neem bij twijfel vóór aankoop contact met ons op om dit te bevestigen.

Gemaakt in een roestvrijstalen kuip met langdurige maceratie, rijpte de wijn ongeveer 12 maanden op nieuwe vaten van Frans en Amerikaans eikenhout en 15 maanden op fles. De wijn is niet gestabiliseerd en kan daarom een licht bezinksel bevatten.

Analytische gegevens: alcohol 14,5%; totale zuurgraad 5,5 g/l; pH 3,74; totale suikers 1,7 g/l. Serveren tussen 16 °C en 18 °C.

Fles van 750 ml. Oenologie: Pedro Baptista en Duarte Lopes.

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EA Biologisch Wit 2021 is een regionale Alentejaanse wijn van Fundação Eugénio de Almeida.

Opmerking over de technische fiche en de oogst: Deze beschrijving is gebaseerd op de meest recente technische fiche van Fundação Eugénio de Almeida, voor oogstjaar 2022. De vermelde technische gegevens hebben betrekking op die fiche en kunnen afwijken van die van het aangekondigde oogstjaar. Het oogstjaar dat te koop wordt aangeboden, staat vermeld in de titel en bij «Oogst» (2021), afhankelijk van de beschikbare voorraad. Neem bij twijfel vóór aankoop contact met ons op om dit te bevestigen.

De druiven worden met de hand geoogst en gekoeld tot 12 °C. Na het persen van hele trossen gist de most in roestvrij staal, zonder malolactische gisting. De wijn rijpt 12 maanden op fijne droesem in een roestvrijstalen tank.

Analytische gegevens: alcohol 12,0%; totale zuurgraad 6,1 g/l; pH 3,29; totale suikers 0,5 g/l. Serveren tussen 10 °C en 12 °C.

Fles van 750 ml. Oenologie: Pedro Baptista en Duarte Lopes.

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EA Branco 2025 is een Vinho Regional Alentejano van de Fundação Eugénio de Almeida.

Opmerking over het technische fiche en de oogst: Deze beschrijving is gebaseerd op het meest recente technische fiche dat door de Fundação Eugénio de Almeida is verstrekt en betrekking heeft op de oogst 2024. De vermelde technische gegevens verwijzen naar dat fiche en kunnen afwijken van die van de aangekondigde oogst. De oogst die te koop wordt aangeboden, is de oogst die in de titel en het veld «Oogst» (2025) wordt vermeld, afhankelijk van de voorraad. Neem bij twijfel vóór de aankoop contact met ons op om dit te bevestigen.

Gemaakt van de druivenrassen Roupeiro, Arinto en Antão Vaz, geteeld op granietbodems. Na het persen en klaren van de most gist de wijn in roestvrijstalen tanks bij een gecontroleerde temperatuur van 16 °C.

Analytische gegevens: alcohol 12,5%; totale zuurgraad 5,6 g/l; pH 3,15; totale suikers 0,5 g/l. Serveren tussen 10 °C en 12 °C.

Producent: Fundação Eugénio de Almeida. Wijnmakers: Pedro Baptista en Duarte Lopes. Fles van 750 ml.

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EA Tinto 2022 is een Vinho Regional Alentejano van de Fundação Eugénio de Almeida.

Opmerking over het technische fiche en de oogst: Deze beschrijving is gebaseerd op het meest recente technische fiche van de Fundação Eugénio de Almeida, voor de oogst 2023. De vermelde technische gegevens hebben betrekking op dat fiche en kunnen afwijken van die van de aangekondigde oogst. De oogst die te koop is, staat vermeld in de titel en bij «Oogst» (2022), zolang de voorraad strekt. Neem bij twijfel vóór de aankoop contact met ons op om dit te bevestigen.

Gemaakt van de druivenrassen Alicante Bouschet, Aragonez, Trincadeira en Syrah, op granietbodems. De druiven worden ontsteeld en licht gekneusd; de gisting vindt plaats in roestvrijstalen tanks bij een gecontroleerde temperatuur tussen 24 °C en 27 °C.

Analytische gegevens: alcohol 14,0%; totale zuurgraad 5,2 g/l; pH 3,76; totale suikers 1,9 g/l. Serveren tussen 16 °C en 18 °C.

Producent: Fundação Eugénio de Almeida. Oenologie: Pedro Baptista en Duarte Lopes. Fles van 750 ml.

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Druivenrassen: Aragonez, Touriga Nacional en Alicante Bouschet

Bodemtype: Graniet

Analytische gegevens: Alcohol (%) – 19 Totale zuurgraad (g/l) – 4,50 pH – 3,42 Totale suikers (g/l) – 114,0

Vinificatie: Oogst met perceelselectie van kleinere trossen met een dikke schil van de druivenrassen Aragonez, Touriga Nacional en Alicante Bouschet. Gisting in kleine kuipen, met afzonderlijke, zachte mechanische kneuzing voor de extractie, onderbroken door toevoeging van wijnbrandewijn van 77%, waarbij de frisheid en natuurlijke concentratie van de druiven behouden blijven. Blijft 6 maanden in roestvrijstalen tanks.

Rijping: 6 jaar in gebruikte Franse eikenhouten vaten.

Serveertemperatuur: 12ºC

Producent: Fundação Eugénio de Almeida Oenologisch team Oenoloog Assistent-oenoloog Pedro Baptista Duarte Lopes

Opmerking over het technisch informatieblad en het oogstjaar: Deze beschrijving is gebaseerd op het meest recente technisch informatieblad van Fundação Eugénio de Almeida. Het oogstjaar dat te koop wordt aangeboden, is het jaar dat vermeld staat in de titel en bij «Oogstjaar» (2012), afhankelijk van de voorraad. Neem bij twijfel vóór aankoop contact met ons op om dit te bevestigen.

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Druivenrassen: Aragonez en Alicante Bouschet

Bodemtype: Graniet

Analytische gegevens: Alcohol (%) – 19,5 Totale zuurgraad (g/l) – 4,5 pH – 3,68 Totaal suikergehalte (g/l) – 119,0

Vinificatie: Oogst met selectie per perceel van kleinere trossen met een dikke schil van de druivenrassen Aragonez en Alicante Bouschet. Gisting in kleine kuipen, met afzonderlijke, mechanische en zachte kneuzing voor de extractie, onderbroken door toevoeging van wijn-eau-de-vie van 77%, waardoor de frisheid en natuurlijke concentratie van de druiven behouden blijven. Rijpte 8 jaar in foudres en gebruikte vaten van Frans eikenhout.

Serveertemperatuur: 12ºC

Producent: Fundação Eugénio de Almeida Wijnbouwteam Wijnmaker Assistent-wijnmaker Pedro Baptista Duarte Lopes

Opmerking over het technische gegevensblad en het oogstjaar: Deze beschrijving is gebaseerd op het meest recente technische gegevensblad van Fundação Eugénio de Almeida. Het oogstjaar dat te koop wordt aangeboden, is het jaar dat vermeld staat in de titel en bij «Oogstjaar» (2013), afhankelijk van de voorraad. Neem bij twijfel vóór aankoop contact met ons op om dit te controleren.

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Druivenrassen: Roupeiro en Semillon

Bodemtype: Graniet

Analytische gegevens: Alcohol (%) – 13 Totale zuurgraad (g/l) – 6,5 pH – 3,21 Totale suikers (g/l) – 96,3

Wijnbereiding: Zorgvuldige selectie van druiven waarop de edele variant van de schimmel Botrytis cinerea zich spontaan ontwikkelt, wat zorgt voor een uitgesproken basis van zuurgraad en complexiteit. Lichte en nauwkeurige verticale persing, gevolgd door klaring en fermentatie in kleine roestvrijstalen tanks. De fermentatie wordt voltooid en de wijn rijpt op fijne droesem in roestvrijstalen tanks en gebruikte vaten van Hongaars eikenhout.

Serveertemperatuur: 10ºC tot 12ºC

Producent: Fundação Eugénio de Almeida Wijnbouwteam Wijnmaker Assistent-wijnmaker Pedro Baptista Duarte Lopes

Opmerking over het technische productblad en het oogstjaar: Deze beschrijving is gebaseerd op het meest recente technische productblad van Fundação Eugénio de Almeida. Het oogstjaar dat te koop wordt aangeboden, is het jaar dat in de titel en bij «Oogstjaar» wordt vermeld (2016), afhankelijk van de beschikbare voorraad. Neem bij twijfel vóór aankoop contact met ons op om dit te bevestigen.

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Druivenrassen: Roupeiro, Arinto en Semillon

Bodemtype: Graniet

Analytische gegevens: Alcohol (%) – 12 Totale zuurgraad (g/l) – 6,0 pH – 3,32 Totale suikers (g/l) – 120,3

Vinificatie: Zorgvuldige selectie van de druiven (in de wijngaard en in de kelder), waarbij de edele variant van de schimmel Botrytis cinerea zich spontaan ontwikkelt en zorgt voor een uitgesproken zuurgraad en complexiteit. Lichte en nauwkeurige verticale persing, gevolgd door klaring en fermentatie in kleine roestvrijstalen tanks. De fermentatie wordt voltooid en de wijn rijpt op fijne lies in gebruikte vaten van Hongaars en Frans eikenhout.

Serveertemperatuur: 12ºC

Producent: Fundação Eugénio de Almeida Wijnteam Wijnmaker Assistent-wijnmaker Pedro Baptista Duarte Lopes

Opmerking over het technische gegevensblad en de oogst: Deze beschrijving is gebaseerd op het meest recente technische gegevensblad van Fundação Eugénio de Almeida. De oogst die te koop wordt aangeboden, is de oogst die in de titel en bij «Oogst» wordt vermeld (2018), afhankelijk van de beschikbare voorraad. Neem bij twijfel vóór aankoop contact met ons op om dit te bevestigen.

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Bodemtype: Graniet

Analytische gegevens: Alcohol (%) – 12,5 Totale zuurgraad (g/l) – 6,1 pH – 3,02 Totale suikers (g/l) – 0,9

Vinificatie: De basiswijn wordt gemaakt van zorgvuldig geselecteerde druiven, geoogst wanneer ze de ideale rijpheid hebben bereikt voor de productie van een mousserende basiswijn. De gisting vindt plaats bij gecontroleerde temperatuur in Franse eikenhouten vaten. De wijn rijpt 6 maanden op de fijne lie, met regelmatige bâtonnage. De tweede gisting vindt plaats op fles volgens de traditionele methode, gevolgd door een rijping op de lie met tussentijdse bâtonnages gedurende 7 jaar in de kelders van het klooster van Cartuxa.

Serveertemperatuur: 10 ºC

Producent: Fundação Eugénio de Almeida Wijnmakers: Pedro Baptista | Duarte Lopes

Opmerking over het technische gegevensblad en de oogst: Deze beschrijving is gebaseerd op het meest recente technische gegevensblad dat door Fundação Eugénio de Almeida beschikbaar is gesteld. De oogst die te koop wordt aangeboden, is de oogst die wordt vermeld in de titel en het veld «Oogst» (2016), afhankelijk van de beschikbare voorraad. Neem bij twijfel vóór aankoop contact met ons op om dit te bevestigen.

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Bodemtype: Graniet

Analytische gegevens: Alcohol (%) – 12,5 Totale zuurgraad (g/l) – 6,8 pH – 2,89 Totale suikers (g/l) – 0,4

Vinificatie: De basiswijn is gemaakt van zorgvuldig geselecteerde Arinto-druiven, geoogst op het ideale rijpheidsmoment voor de productie van een mousserende basiswijn. Alcoholische gisting in roestvrijstalen tanks met gecontroleerde temperatuur. Rijping op fijne droesem gedurende 6 maanden, met regelmatige bâtonnage. De mousserende wijn wordt volgens de klassieke methode gemaakt in de kelders van het Mosteiro da Cartuxa. Dégorgement na 56 maanden rijping op fles.

Serveertemperatuur: 10ºC

Producent: Fundação Eugénio de Almeida

Wijnmakers: Pedro Baptista | Duarte Lopes

Opmerking over het technische blad en de oogst: Deze beschrijving is gebaseerd op het meest recente technische blad dat door Fundação Eugénio de Almeida beschikbaar is gesteld. De oogst die te koop wordt aangeboden, is de oogst die wordt vermeld in de titel en het veld «Oogst» (2019), afhankelijk van de beschikbare voorraad. Neem bij twijfel vóór aankoop contact met ons op om dit te bevestigen.

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