{"product_id":"presunto-varanegra-100-alentejano-30m-de-porco-preto-251023","title":"Varanegra Ham 100% Alentejano 30M - Black Pork - 251023","description":"\u003cp\u003e\u003cstrong\u003e100% Alentejano Varanegra Cured Ham 30M - Black Pig - 251023\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eFree-range black pigs are fed mainly acorns, a distinguishing element in the production of Alentejano pork. Acorns are rich in oleic acid, which reduces cholesterol and promotes muscle and bone growth.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eSalted pork leg produced through a technological process that includes a curing period of 30 months. The legs come from animals that are 100% Alentejano breed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range black pork leg – origin: 100% Portuguese (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – “Ruby and glossy marbling”.\u003cbr\u003eSmell and taste – “Characteristic”.\u003cbr\u003eTexture – Fatty richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy – 1956 kJ \/ 473 Kcal\u003c\/li\u003e\n\u003cli\u003eFat – 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates – 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates – 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars – 0 g\u003c\/li\u003e\n\u003cli\u003eFibre – 0 g\u003c\/li\u003e\n\u003cli\u003eProtein – 22 g\u003c\/li\u003e\n\u003cli\u003eSalt – 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Assigned numerical code.\u003cbr data-start=\"136\" data-end=\"139\"\u003eStorage conditions: Absorbent paper wrapped in black cotton mesh.\u003cbr data-start=\"216\" data-end=\"219\"\u003eStorage instructions: Keep in a cool, dry environment; consume at 20°C–25°C.\u003cbr data-start=\"305\" data-end=\"308\"\u003eMinimum durability date: 12 months.\u003cbr data-start=\"346\" data-end=\"349\"\u003ePreparation method: Consume as presented. \u003cbr data-start=\"392\" data-end=\"395\"\u003eTarget consumers: Any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003cbr data-start=\"490\" data-end=\"493\"\u003eMetal detector –\u003cbr data-start=\"512\" data-end=\"515\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"556\" data-end=\"559\"\u003eGreen Dot symbol present\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"7.5\/8 kg","offer_id":56757330510207,"sku":"PRESUNTO-VARAN04XU3S","price":1070.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-100-alentejano-7-5kg-sel_semfundo.webp?v=1768469775","url":"https:\/\/shop.herdadedoestacal.pt\/nl-en\/products\/presunto-varanegra-100-alentejano-30m-de-porco-preto-251023","provider":"Herdade do Estacal","version":"1.0","type":"link"}