{"product_id":"paio-tradicional-pp-met-kg-s-p-de-porco-preto-153005","title":"Traditional Cured Sausage  - Black Pork - Half - 153005","description":"\u003cp\u003e\u003cstrong\u003eTraditional Paio - Black Pork - Half - 153005\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe “Senhor” of SEL is a premium product and one of SEL’s oldest. Made from selected, properly minced meats, with a strong and persistent aroma, it showcases traditional Alentejo seasonings, which are added to the meat after mincing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColor – Reddish\u003cbr\u003eSmell – Pleasant and distinctive\u003cbr\u003eFlavor – Pleasant and intense, with a strong, smoky flavor and a long-lasting effect\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage Instructions: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except people with hypertension or elevated cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329887615,"sku":"PAIO-TRADICION3FXCBO","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413323","url":"https:\/\/shop.herdadedoestacal.pt\/nl-en\/products\/paio-tradicional-pp-met-kg-s-p-de-porco-preto-153005","provider":"Herdade do Estacal","version":"1.0","type":"link"}