{"title":"Sliced ​​Sausages","description":"\u003cp\u003eExplore ready-to-serve sliced sausages, with options for white pork and black pork. Discover different specialties and pack sizes.\u003c\/p\u003e","products":[{"product_id":"paia-de-lombo-pp-de-campo-100-g-de-porco-preto-155000","title":"Country-Style Pork Loin Paia - Black Pork - 100g - 155000","description":"\u003cp\u003e\u003cstrong\u003ePaia De Lombo De Campo - Black Iberian Pork - 100g - 155000\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e The “Princess” of SEL, Paia de lombo is a noble and exclusive SEL product. Made from selected Alentejo free-range Black Iberian pork loin, it has a mild and lingering aroma, a slightly salty flavour and a marbled reddish appearance with pink to orange fat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (90%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak firewood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish and white, in a “no entry” traffic-sign pattern\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild, with a strong, slightly smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1352 kJ \/ 324 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 19 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 7.7 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 3.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 35 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage Instructions: Store between 5°C and 15°C.\u003cbr data-start=\"190\" data-end=\"193\"\u003eBest-before date: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Use Instructions: Consume as presented.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget consumers: Any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal Detector: V\u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328052607,"sku":"PAIA-DE-LOMBO-1MCYJE","price":8.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-lombo-porco-preto-fatiada-sel-100gr_thumbnail_1080x1080_abe56ec1-3f0b-4685-b676-1ca77c294b88.png?v=1768478871"},{"product_id":"paia-toucinho-pancetta-pp-de-campo-100-g-de-porco-preto-155003","title":"Country-Style Pork Belly\/Pancetta Paia - Black Pork - 100g - 155003","description":"\u003cp\u003e\u003cstrong\u003eField Pork Belly\/Pancetta - Black Iberian Pig - 100g - 155003\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: Known as “Alentejo Bacon” and internationally as \u003c\/span\u003e\u003cstrong\u003ePancetta\u003c\/strong\u003e\u003cspan\u003e, what makes this different is the unique flavor imparted only by Alentejo Pig. It is made from the belly of free-range Black Iberian Pig.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range Black Iberian pork belly (Origin: EU) (90%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Cured in a chamber under controlled conditions. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColor – Reddish and white, in a “no entry” traffic sign pattern\u003cbr\u003eSmell – Pleasant, mild, and slightly smoky\u003cbr\u003eFlavor – Pleasant and mild, with a strong, slightly smoky flavor\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: Numerical code assigned to the batch\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eStorage instructions: Store at a temperature between 5ºC and 15ºC\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Use: Consume as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension and high triglycerides.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301                                                                                                                                Sociedade Ponto Verde symbol: Contains the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. FORMAT-\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100G sliced\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328347519,"sku":"PAIA-TOUCINHO-ZZ6FFU","price":7.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-toucinho-porco-preto-fatiado-sel-2-100grpancetta_thumbnail_1080x1080_40100d7c-507d-4abf-882d-adb986cef137.png?v=1768479664"},{"product_id":"painho-pp-de-campo-100-g-de-porco-preto-155013","title":"Country-Style Painho - Black Pork - 100g - 155013","description":"\u003cp\u003e\u003cstrong\u003eCountry Painho - Black Pork - 100g - 155013\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTASTING NOTE: BLACK PORK PAINHO, a traditional product made with the finest cuts of free-range Black Pork, Painho is characterized by a mixture of minced meats seasoned with sea salt, garden pepper and fresh garlic, distinguished by its authentic flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColor – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eFlavor – Pleasant and mild with an intense, smoky flavor\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 449 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated fats: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimum durability date: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Usage instructions: Consume as presented.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal detector: \u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eSociedade Ponto Verde symbol: Contains the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328642431,"sku":"PAINHO-PP-DE-CK0S0YG","price":7.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-preto-fatiado-100gr_thumbnail_1080x1080_ae67a04c-c5d4-48b5-9626-08014dd80748.png?v=1768480260"},{"product_id":"paio-cachaco-coppa-pp-de-campo-100-g-de-porco-preto-155028","title":"Cachaço Cured Sausage (Coppa) From the Countryside - Black Pork - 100g - 155028","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Country Cachaço (Coppa) - 100g - 155028\u003cbr\u003e\u003cbr\u003eTASTING NOTE: \u003c\/strong\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION – AVERAGE VALUES PER 100G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store between 5ºC and 15ºC\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use: Consume as presented.\u003cbr\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector \u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Features the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757329330559,"sku":"PAIO-CACHACO-CU0ORSE","price":7.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-coppa-porco-preto-fatiado-sel-100gr_thumbnail_1080x1080_1b8ceec4-33bf-403e-bacd-c39f92dd7482.png?v=1768482522"},{"product_id":"paio-lombo-pp-de-campo-100-g-de-porco-preto-155022","title":"Countryside Loin Cured Sausage - Black Pork - 100g - 155022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePaio Loin from the Countryside - Black Iberian Pork - 100g - 155022\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eConsidered a “Noble” product, Paio Loin is comparable to Ham, with an intense aroma, a smooth, slightly fibrous texture and marbling of intramuscular fat intertwined with the meat, giving it incomparable tenderness, revealed in a mildly salty and slightly acidic flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColor – Reddish\u003cbr\u003eSmell – Pleasant and pronounced\u003cbr\u003eFlavor – Mildly salty and persistent\u003cbr\u003eTexture – Smooth, slightly fibrous and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3,4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use: Ready to eat as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757329691007,"sku":"PAIO-LOMBO-PP-HB37FD","price":8.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-fatido-sel_-_100g_thumbnail_1080x1080_334d5829-2278-4c89-88c3-6d7c459266b4.png?v=1768481893"},{"product_id":"paiola-pp-de-campo-100-g-de-porco-preto-155019","title":"Countryside Paiola - Black Pork - 100g - 155019","description":"\u003cp\u003e\u003cstrong\u003eCountry Paiola - Black Pork - 100g - 155019\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: The “Queen” of SEL, Paiola is a premium product and the Lombo’s companion. Made from the “nape cut” of Black Pork, it has a soft, velvety and slightly fibrous texture, with a ruby-colored and glossy marbled appearance, revealing a mildly salty and slightly acidic flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork meat (Origin: EU) (92%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColor – Reddish-brown\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavor – Characteristic\u003cbr\u003eTexture – Firm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store between 5ºC and 15ºC\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use: Ready to consume as presented.\u003cbr\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal Detector V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757330051455,"sku":"PAIOLA-PP-DE-CK0SBCA","price":11.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-de-porco-preto-sel-100g_thumbnail_1080x1080_d39c673a-ded5-40e7-86f1-1511266ee0f5.png?v=1768480869"},{"product_id":"tabua-alentejana-pp-de-campo-150-g-prato-de-porco-preto-156060","title":"Countryside Alentejo Board - Platter - Black Pork - 150g - 156060","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlentejo Free-Range Board - Dish - Black Pork - 150g - 156060\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eAlentejo Black Pork Board SEL\u003c\/strong\u003e\u003cspan\u003e brings together \u003cstrong\u003e5\u003c\/strong\u003e flavors of \u003cstrong\u003eBlack Pork\u003c\/strong\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Varanegra Ham\u003cbr\u003e- Painho\u003cbr\u003e- Lombo Sausage\u003cbr\u003e- Fuet\u003cbr\u003e- Cachaço Sausage \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in a practical package with individual compartments that keep each sliced product fresh and ready to serve. Simply place directly on a plate to create an elegant table, whether for a sharing dinner, a special snack, or a festive celebration, making this selection of Black Pork not only delicious but also ideal for giving as a gift and elevating any table occasion.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from 100% free-range Black Pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (94.5%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices, lactose, sugar, dextrose, natural flavoring, coloring: (carminic acid). On the surface of the Fuet: Penicillium spores, thickener: (sodium carboxymethyl cellulose), supported by dextrose and corn starch. Fuet, stuffed in natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003c\/p\u003e\n\u003ctable cellpadding=\"6\" cellspacing=\"0\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003cth\u003eColor\u003c\/th\u003e\n\u003cth\u003eSmell\u003c\/th\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003cth\u003eTexture\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Lombo Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\u003ctd\u003eSlightly salty and persistent\u003c\/td\u003e\n\u003ctd\u003eMild, slightly fibrous, and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Painho Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003ePleasant and mild (sui generis)\u003c\/td\u003e\n\u003ctd\u003ePleasant and mild, with an intense smoky flavor\u003c\/td\u003e\n\u003ctd\u003eSlightly fibrous and very soft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Cachaço Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\u003ctd\u003eSlightly salty and persistent\u003c\/td\u003e\n\u003ctd\u003eMild, tender, and succulent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVaranegra Ham\u003c\/td\u003e\n\u003ctd\u003eRuby-colored and glossy marbling\u003c\/td\u003e\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\u003ctd\u003eRich and complex flavor\u003c\/td\u003e\n\u003ctd\u003eFatty richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuet\u003c\/td\u003e\n\u003ctd\u003ePinkish, speckled with white\u003c\/td\u003e\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\u003ctd\u003ePleasant, intense, and typical\u003c\/td\u003e\n\u003ctd\u003eSoft and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1933 kJ \/ 467 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 41 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.3 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Assigned numerical code.\u003cbr data-end=\"50\" data-start=\"47\"\u003eStorage Instructions: Store between 5ºC and 15ºC.\u003cbr data-end=\"107\" data-start=\"104\"\u003eMinimum Durability Date: 4 months.\u003cbr data-end=\"147\" data-start=\"144\"\u003ePreparation\/Usage Instructions: Consume as presented.\u003cbr data-end=\"200\" data-start=\"197\"\u003eTarget audience: Everyone, except people with hypertension, high cholesterol\/triglycerides, or lactose intolerance.\u003cbr data-end=\"284\" data-start=\"281\"\u003eMetal Detector: ✓\u003cbr data-end=\"311\" data-start=\"308\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"355\" data-start=\"352\"\u003eContains Green Dot Symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757331689855,"sku":"TABUA-ALENTEJAYYLIPR","price":13.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/TabuaAlentejanaPorcoPreto_thumbnail_1080x1080_cb20ea2a-2f54-48ab-afdf-3c7bb6476738.png?v=1768478017"},{"product_id":"tabua-mista-painho-cachaco-pp-70-g-de-porco-preto-155060","title":"Mixed Board Painho + Cachaço - Black Pork - 70g - 155060","description":"\u003cp\u003e\u003cstrong\u003eMixed Painho + Cachaço Board - Black Pork - 70g - 155060\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Made with naturally cured Cachaço Sausage and Free-Range Black Pork Painho, with unique aromas and a smooth, exceptionally tender texture, making this the perfect cured sausage board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003e\n\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-Range Black Pork (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate), and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing.\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003eCachaço Sausage:\u003c\/h4\u003e\n\u003cp\u003eFree-Range Black Pork (Origin: EU) (95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into an artificial casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 1959 kcal \/\/ 449 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g \/\/ 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g \/\/ 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 2.5 g \/\/ 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g \/\/ 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g \/\/ 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePainho \/\/ Cachaço Sausage\u003cbr\u003eColour – Reddish, with a harmonious balance between lean meat and fat \/\/ Ruby red and marbled\u003cbr\u003eSmell – Pleasant, mild holm oak aroma \/\/ Pleasant, mild holm oak aroma\u003cbr\u003eTaste – Pleasant and mild, with an intense flavour \/\/ Lightly salted and persistent\u003cbr\u003eTexture – Slightly fibrous and very soft \/\/ Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eBest-before date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp\u003eTarget consumers: any consumer, except people with hypertension or high cholesterol\/triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757331886463,"sku":"TABUA-MISTA-PA5AEP3Y","price":5.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-cachaco-painho-porco-preto-sel_thumbnail_1080x1080_11867ecc-3f5f-4085-a600-16559abc7871.png?v=1768489432"},{"product_id":"tabua-mista-painho-lombo-pp-70-g-de-porco-preto-155061","title":"Mixed Board Painho + Loin - Black Pork - 70g - 155061","description":"\u003cp\u003e\u003cstrong\u003eMixed Painho + Loin Charcuterie Board - Iberian Black Pork - 70g - 155061\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTASTING NOTE\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eMade with loin sausage smoked with holm oak wood and Painho made from free-range Iberian black pork, with unique aromas and a smooth, exceptionally tender texture, making this the perfect charcuterie board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-range Iberian black pork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003eLoin sausage:\u003c\/h4\u003e\n\u003cp\u003eFree-range Iberian black pork (Origin: EU) (93%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eLoin sausage \/\/ Painho\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 1860 kcal \/\/ 377 kJ \/ 449 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g \/\/ 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g \/\/ 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g \/\/ 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g \/\/ 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g \/\/ 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eLoin sausage \/\/ PainhoColour – Reddish \/\/ Reddish\u003cbr\u003eSmell – Pleasant and pronounced \/\/ Pleasant, mild acorn aroma\u003cbr\u003eTaste – Slightly salty and lingering \/\/ Pleasant and smooth with an intense flavour\u003cbr\u003eTexture – Smooth, tender and slightly fibrous \/\/ Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5°C and 15°C.\u003c\/p\u003e\n\u003cp\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use instructions: consume as presented.\u003c\/p\u003e\n\u003cp\u003eTarget audience: any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757333426559,"sku":"TABUA-MISTA-PATWGKMI","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-painho-lombo-porco-preto-70gr_thumbnail_1080x1080_9e06148c-7194-4b8d-9d21-2d8a8599a735.png?v=1768490089"},{"product_id":"tabua-mista-painho-pp-presunto-varanegra-70-g-de-porco-preto-155018","title":"Mixed Board Painho + Varanegra Ham - Black Pork - 70g - 155018","description":"\u003cp\u003e\u003cstrong\u003eMixed Painho + Varanegra Cured Ham Board - Iberian Black Pig - 70g - 155018\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eA refined selection bringing together two icons of Alentejo charcuterie. This mixed board combines the intense character of \u003cstrong data-start=\"339\" data-end=\"364\"\u003eIberian Black Pig Painho\u003c\/strong\u003e with the elegance of \u003cstrong data-start=\"384\" data-end=\"406\"\u003eVaranegra Cured Ham\u003c\/strong\u003e, both made from free-range Iberian Black Pig.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"696\"\u003eThe painho stands out for its succulent texture and authentic flavour, resulting from a blend of finely minced noble cuts, seasoned only with sea salt, garden paprika and fresh garlic, following the ancestral Alentejo tradition.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"912\"\u003eVaranegra cured ham is presented in thin slices, with a delicate texture and deep aroma, offering a balanced and harmonious experience, perfect for appreciating every nuance of flavour in a practical and immediate way.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1111\"\u003eIdeal as a gourmet starter, for sharing at the table or serving with Alentejo bread, extra virgin olive oil and a good regional wine. A true celebration of the genuine flavours of Alentejo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757333492095,"sku":"TABUA-MISTA-PAEFXMB3","price":9.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-presunto-varanegra-painho-pp-003_semfundo.webp?v=1768474614"},{"product_id":"pack-degustacao-porco-preto-de-barrancos","title":"Tasting Pack - Barrancos Black Pig","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBlack Pork Tasting Pack\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the authentic flavors of Alentejo with the \u003cstrong\u003eBlack Pork Tasting Pack\u003c\/strong\u003e, a carefully selected range of artisanal specialties produced according to Alentejo tradition. Bringing together five of Herdade do Estacal’s most popular products, this pack is designed to provide a true gastronomic experience, ideal for sharing with family, giving as a gift, or enjoying with a good wine.\u003c\/p\u003e\n\u003cp\u003eEach product is made with high-quality Black Pork, following traditional curing and aging methods that preserve the aromas, texture, and flavor that make Alentejo cuisine unique.\u003c\/p\u003e\n\u003ch3\u003eThe Pack includes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSliced Varanegra Ham – 70 g\u003c\/li\u003e\n\u003cli\u003ePaio do Cachaço – 220 g\u003c\/li\u003e\n\u003cli\u003eMeat Chouriço – 200 g\u003c\/li\u003e\n\u003cli\u003eCountry Paínho – 300 g\u003c\/li\u003e\n\u003cli\u003eCountry Morcela – 250 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy you’ll love this pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA selection of the most iconic Black Pork products\u003c\/li\u003e\n\u003cli\u003eTraditional Alentejo production\u003c\/li\u003e\n\u003cli\u003eIntense, authentic flavors\u003c\/li\u003e\n\u003cli\u003eIdeal for tasting boards and social occasions\u003c\/li\u003e\n\u003cli\u003eAn excellent gourmet gift idea\u003c\/li\u003e\n\u003cli\u003eReady to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTasting suggestion\u003c\/h3\u003e\n\u003cp\u003ePair this pack with Alentejo bread, cured sheep’s cheese, olives, and a good Alentejo red wine for a truly memorable gastronomic experience.\u003c\/p\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57440342901119,"sku":null,"price":61.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/shopify_imagem_principal_2048x2048_92a1d9e4-0db5-4d5e-a7a6-20921ed72dc6.webp?v=1785516865"},{"product_id":"tabua-fatiados-porco-preto","title":"Sliced Black Pig Pack","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eBlack Iberian Pork Sliced Pack \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDiscover the true taste of Alentejo with the \u003cstrong\u003eBlack Iberian Pork Sliced Pack\u003c\/strong\u003e, a premium selection of artisanal cured meats carefully produced in Estremoz. Ideal for sharing on special occasions, this pack brings together four Black Iberian Pork specialities, ready to serve and appreciated for their quality, tradition and unmistakable flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe pack includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Iberian Pork Loin Paia – 100 g\u003c\/li\u003e\n\u003cli\u003eBlack Iberian Pork Pancetta – 100 g\u003c\/li\u003e\n\u003cli\u003eBlack Iberian Pork Paiola – 100 g\u003c\/li\u003e\n\u003cli\u003eBlack Iberian Pork Paínho – 100 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach product is made with respect for the curing time and the authenticity of Alentejo flavours, providing a unique gastronomic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCured meat and cheese boards\u003c\/li\u003e\n\u003cli\u003eStarters and snacks\u003c\/li\u003e\n\u003cli\u003eGourmet gifts\u003c\/li\u003e\n\u003cli\u003eDinners and gatherings\u003c\/li\u003e\n\u003cli\u003ePair with Alentejo wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e✔ Premium Selection\u003c\/li\u003e\n\u003cli\u003e✔ Traditional Production\u003c\/li\u003e\n\u003cli\u003e✔ Authentic Alentejo Flavour\u003c\/li\u003e\n\u003cli\u003e✔ Black Iberian Pork Products\u003c\/li\u003e\n\u003cli\u003e✔ Ready to Serve\u003c\/li\u003e\n\u003cli\u003e✔ Ideal for Sharing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 400 g (4 × 100 g)\u003c\/p\u003e\n\u003cp\u003eA selection designed for those who appreciate the excellence of traditional Portuguese cured meats and seek the authenticity of genuine Alentejo Black Iberian Pork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57457170088319,"sku":null,"price":34.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/shopify_imagem_principal_2048x2048_aa1cbe80-7a97-4759-bc3b-d4e4ead23d15.webp?v=1785510323"}],"url":"https:\/\/shop.herdadedoestacal.pt\/nl-en\/collections\/enchidos-fatiados.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}