{"title":"Carousel - Products","description":null,"products":[{"product_id":"queijo","title":"Large Mature Sheep's Cheese - 700 to 800 g","description":"\u003cp\u003eAlentejo sheep’s cheese made with sheep’s milk and carefully matured.\u003c\/p\u003e\u003cp\u003eIt has a compact, firm texture, a yellowish hue, a balanced aroma, and a distinctive flavor.\u003c\/p\u003e\u003cp\u003eApproximate weight: \u003cstrong\u003e700 to 800 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"700-800g","offer_id":56384175833471,"sku":"QUEIJO","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-curado-semfundo_rezised.webp?v=1761671935"},{"product_id":"queijo-de-ovelha-curado-pedacos-180grs","title":"Mature Sheep's Cheese Pieces - 180 g","description":"\u003cp\u003eCured Alentejo sheep’s cheese, presented in pieces ready to serve.\u003c\/p\u003e\u003cp\u003eIt has the characteristic aroma and intensity of sheep’s milk, a firm texture, and a yellowish color.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e180 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"180g","offer_id":56384175702399,"sku":"QUEIJO-DE-OVELZQUOKX","price":6.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-curado-pedacos-200grs_rezised.webp?v=1761730542"},{"product_id":"queijo-serpa-dop-cunca-800grs","title":"Serpa PDO Cunca Cheese - 800 g","description":"\u003cp\u003eSerpa PDO cheese from Guilherme Dairy, made with selected sheep’s milk from the Serpa region, certified and numbered.\u003c\/p\u003e\u003cp\u003eIt has a straw-yellow color, a semi-soft, buttery paste, and a thin, pliable rind. It is wrapped in a fabric band that helps maintain its shape.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, remove from refrigeration and leave at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e800 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"800g","offer_id":56384175538559,"sku":"0134","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/shopify_imagem_principal_2048x2048_d820eb5c-6166-46ab-83a1-7fe8b379146d.webp?v=1785494459"},{"product_id":"queijo-serpa-dop-merendeira-200grs","title":"Serpa PDO Merendeira Cheese - 200 g","description":"\u003cp\u003eSerpa PDO cheese from Queijaria Guilherme, made with selected sheep’s milk from the Serpa region, certified and numbered.\u003c\/p\u003e\u003cp\u003eIt has a straw-yellow colour, a semi-soft, buttery paste, and a thin, pliable rind. It is wrapped in a fabric band that helps maintain its shape.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, remove from refrigeration and leave at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e200 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"200g","offer_id":56384175505791,"sku":"QUEIJO-SERPA-DF5PTZS","price":9.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-serpa-dop-merendeira-200grs-semfundo_rezised.webp?v=1761733899"},{"product_id":"queijo-de-ovelha-amanteigado-grande-900-1000grsgrs","title":"Large Creamy Sheep's Cheese - 900 to 1000 g","description":"\u003cp\u003eSoft sheep’s cheese with a buttery consistency and yellowish color. The shorter aging process provides a creamy texture and a refined flavor.\u003c\/p\u003e\u003cp\u003eIt can be served on toast, as tapas, or on a cheese board.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, it is recommended to remove it from refrigeration and let it come to room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eApproximate weight: \u003cstrong\u003e900 to 1000 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"900\/1000g","offer_id":56384175440255,"sku":"0144","price":33.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-amanteigado-grande-900grs-semfundo_rezised.webp?v=1761735030"},{"product_id":"queijo-de-ovelha-amanteigado-450gr","title":"Medium Creamy Sheep's Cheese - 450 g","description":"\u003cp\u003eSoft sheep’s milk cheese with a buttery consistency and yellowish hue. The shorter aging process provides a creamy texture and a refined flavor.\u003c\/p\u003e\u003cp\u003eIt can be served on toast, as tapas, or on a cheese board.\u003c\/p\u003e\u003cp\u003eFor the best tasting experience, remove from refrigeration and leave at room temperature for at least 30 minutes.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e450 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"450g","offer_id":56384175407487,"sku":"QUEIJO-DE-OVEL6F5EYB","price":15.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-ovelha-amanteigado-450gr-semfundo_rezised.webp?v=1761736233"},{"product_id":"queijo-de-cabra-curado-atabafado-grande-600gr","title":"Large Atabafado Cured Goat’s Cheese – 600 g","description":"\u003cp\u003eSemi-aged goat cheese with a firm texture and light color. It has an intense flavor, with subtle notes of salt and spices, characteristic of an Alentejo goat cheese.\u003c\/p\u003e\u003cp\u003ePairs well with young white wines or red wines.\u003c\/p\u003e\u003cp\u003eWeight: \u003cstrong\u003e600 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"600g","offer_id":56384175112575,"sku":"QUEIJO-DE-CABR2FVJDG","price":20.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-cabra-curado-atabafado-grande-600gr-semfundo_rezised.webp?v=1761741678"},{"product_id":"queijo-de-cabra-curado-com-3-ervas-aromaticas-pack-3-150gr","title":"Cured Goat’s Cheese with 3 Herbs – 150 g","description":"\u003cp\u003eSemi-aged goat cheese, with a firm texture, light color, and intense flavor. Includes three traditional aromatic herbs: \u003cstrong\u003epennyroyal, rosemary, and lavender\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThis combination lets you experience three distinct aromatic profiles in a single pack.\u003c\/p\u003e\u003cp\u003eTotal weight: \u003cstrong\u003e150 g\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Queijaria Guilherme","offers":[{"title":"150g","offer_id":56384175047039,"sku":"QUEIJO-DE-CABRMETDMB","price":9.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/queijo-de-cabra-curado-com-3-ervas-aromaticas-pack-3-150gr-semfundo_rezised.webp?v=1761747150"},{"product_id":"presunto","title":"Black Pork Shoulder - 4\/6Kg - SP004","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Shoulder - 4\/6Kg\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlack pork shoulder is a true gastronomic gem, distinguished by its succulent texture and smooth, delicate flavor that reflects the unique character of the animal it comes from. Each slice reveals a perfect harmony of intensity and elegance, with lingering aromas that evoke the authenticity of the south and the richness of a product matured patiently over time. \u003cbr\u003eIts delicate richness and natural balance between meat and fat transform every taste into an enveloping sensory experience — intense, rounded, and memorable.\u003cbr\u003e\u003cbr\u003eSalted, dried, cured, and unsmoked.\u003cbr\u003e With a smooth, delicate flavor, lightly salted and sometimes with a slightly spicy finish, exceptionally tender and succulent.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"4\/6kg","offer_id":56384171901311,"sku":"PRESUNTO","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paleta-f_815b00d7-b5dc-49b5-8aeb-cceee755cd10.png?v=1774385363"},{"product_id":"torresmo-do-rissol-de-porco-preto-150g","title":"Black Pork Rissol Crackling - 150g - SC007","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBlack Pork Rissol Crackling - 150g\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduct made from black pork rissol, carefully fried to create rich, succulent crackling full of flavor.\u003c\/p\u003e\n\u003cp\u003eWith a tender, satisfying texture, it stands out for the intense, distinctive flavor of black pork. A genuine delicacy inspired by the tradition and simple, distinctive flavors of the Portuguese table.\u003c\/p\u003e\n\u003cp\u003eEach piece reveals a generous combination of flavor and succulence, making this crackling an excellent choice to serve as a starter, snack, or simply to share at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn authentic specialty for those who appreciate the deep, unmistakable flavor of black pork.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 150g","offer_id":56384171835775,"sku":"TORRESMO-DO-RIZ1BAMQ","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Torresmos_do_Rissol_-_150g.png?v=1786704993"},{"product_id":"torresmo-solto-de-porco-preto-150gr","title":"Loose Black Pork Crackling - 150gr - SC008","description":"\u003cp\u003e\u003cstrong\u003eLoose Iberian Pork Crackling - 150 g\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eMade from lard and small trimmings of lean meat which, after frying, become crackling. \u003cbr\u003eCrispy and succulent on the palate, it releases a blend of flavors characteristic of the different meats it contains. An excellent choice to serve as an appetizer.\u003cbr\u003e\u003cbr\u003eA golden temptation with a crunchy texture and intense flavor, Loose Iberian Pork Crackling reveals the full authenticity and richness of this noble meat.\u003cbr\u003eEach piece offers a perfect balance between lightness and intensity, releasing aromas that evoke tradition, pleasure, and a touch of indulgence. \u003cbr\u003e\u003cbr\u003eAn irresistible gastronomic experience, made to be savored slowly and appreciated with all the senses.\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 150g","offer_id":56384171770239,"sku":"TORRESMO-SOLTOU9NLTO","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/torresmo-solto_rezised.webp?v=1762512818"},{"product_id":"palaio-de-porco-preto-1-kg-copia","title":"Half Black Pork Palaio - 500g - SE008","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Palaio - Half - 500g\u003cbr\u003e\u003cbr\u003eDistinguished as Flavor of the Year 2019\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eBlack Pork Palaio is a sausage with an irregular cylindrical shape, containing a well-bound mixture.\u003cbr\u003eOn the palate, its subtle paprika flavor and the succulence of the meat evoke the Alentejo and its cork oak landscape. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a treasure of traditional charcuterie, distinguished by its elegance and intensity of flavor. \u003cbr\u003e\u003cbr\u003eEach slice reveals an authentic character, rich in nuances and deeply aromatic, inviting contemplation and lingering enjoyment. \u003cbr\u003e\u003cbr\u003eIts noble texture and the natural balance between softness and strength make this product an exceptional gastronomic experience—a tribute to craftsmanship and time.\u003cbr\u003e\u003cbr\u003eThe perfect choice!\u003cbr\u003e\u003c\/p\u003e","brand":"Serpocarnes","offers":[{"title":"Approx. 500g","offer_id":56384171409791,"sku":"PALAIO-DE-PORCAKALTL","price":20.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/palaio-de-porco-preto-500gr_rezised.webp?v=1762531708"},{"product_id":"pao-tradicional-alentejano-forno-de-lenha-1kg","title":"Traditional Alentejo Bread - Wood-Fired Oven - 1kg","description":"\u003cp\u003e\u003cstrong\u003eTraditional Alentejo Bread - Wood-Fired Oven - 1kg\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eEvery loaf that comes out of our wood-fired oven is a tribute to Alentejo tradition.\u003cbr data-end=\"630\" data-start=\"627\"\u003eHandcrafted, the \u003cstrong data-end=\"777\" data-start=\"729\"\u003eTraditional Alentejo Bread from a Wood-Fired Oven\u003c\/strong\u003e wins you over with its intense aroma, crispy crust, and soft, slightly moist crumb, full of flavour.\u003c\/p\u003e\n\u003cp data-end=\"1119\" data-start=\"886\u003eBaking in a wood-fired oven gives it that subtle smoky touch and the golden colour we associate with authentic Alentejo bread – robust, aromatic, and perfect with a good soup, stew, or simply olive oil and olives.\u003c\/p\u003e\n\u003cp data-end=\"1340\" data-start=\"1121\"\u003eIdeal for eating fresh, toasting, or using in açordas and migas.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNote: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eThe bread is baked on the day the order is dispatched.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Padaria Modesto e Fiel","offers":[{"title":"1 kg","offer_id":56384170852735,"sku":"PAO-TRADICIONA94NK1A","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/pao-tradicional-alentejano-forno-de-lenha_semfundo.webp?v=1762769102"},{"product_id":"cabaz-gourmet-3","title":"Gourmet Gift Basket - Pure Alentejo","description":"\u003cp data-end=\"398\" data-start=\"156\"\u003e\u003cstrong\u003ePure Alentejo Gourmet Hamper - 12 products\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe \u003cb\u003e\"Pure Alentejo\" \u003c\/b\u003eis a complete and generous hamper, designed for true lovers of traditional products, featuring acorn-fed black pork, characterful cheeses, and convent-style sweets that taste of home and tradition.\u003c\/p\u003e\n\u003cp data-end=\"944\" data-start=\"400\"\u003eThe gastronomic highlight of this hamper is the \u003cstrong data-end=\"487\" data-start=\"447\"\u003eblack pork cured meats\u003c\/strong\u003e – a \u003cstrong data-end=\"514\" data-start=\"493\"\u003eBlood Sausage\u003c\/strong\u003e and a\u003cstrong\u003e T\u003c\/strong\u003e\u003cstrong data-end=\"544\" data-start=\"520\"\u003eraditional Chouriço\u003c\/strong\u003e, both intense, aromatic, and succulent in texture, joined by the irresistible \u003cstrong data-end=\"664\" data-start=\"627\"\u003eblack pork crackling\u003c\/strong\u003e, perfect for nibbling and sharing. \u003cbr\u003eAlongside them are two legendary Alentejo cheeses: the \u003cstrong data-end=\"785\" data-start=\"749\"\u003eMatured Goat's Cheese\u003c\/strong\u003e, with a deep flavor, and \u003cstrong data-end=\"866\" data-start=\"833\"\u003eSerpa DOP Cheese\u003c\/strong\u003e, soft and creamy, ideal for savoring slowly, in the true Alentejo style.\u003c\/p\u003e\n\u003cp data-end=\"1267\" data-start=\"946\"\u003eThe sweet component of this feast is well represented by a delicate \u003cstrong data-end=\"1041\" data-start=\"1011\"\u003eExtra Fig and Walnut Preserve\u003c\/strong\u003e, rich and indulgent; \u003cstrong data-end=\"1091\" data-start=\"1065\"\u003eHoney and Coconut Biscuits\u003c\/strong\u003e, reminiscent of traditional oven-baked sweets; and \u003cstrong data-end=\"1182\" data-start=\"1142\"\u003eRosemary Honey from the Serra de Portel\u003c\/strong\u003e, with a delicate floral aroma, perfect for finishing cheeses or sweetening bread and toast.\u003c\/p\u003e\n\u003cp data-end=\"1514\" data-start=\"1269\"\u003eTo complete the cheeseboard, we include \u003cstrong data-end=\"1351\" data-start=\"1303\"\u003eAlentejo Bread Toasts with Garlic and Coriander\u003c\/strong\u003e, thin and crisp, and a preserve of \u003cstrong data-end=\"1436\" data-start=\"1390\"\u003eCordovil Olives with Salt, Oregano, and Bay Leaf\u003c\/strong\u003e, bringing the authentic flavor of the cork oak landscapes and country picnics to the table.\u003c\/p\u003e\n\u003cp data-end=\"1814\" data-start=\"1516\"\u003eThe pairing is provided by two DOC wines:\u003cbr data-end=\"1566\" data-start=\"1563\"\u003e– \u003cstrong data-end=\"1602\" data-start=\"1568\"\u003eVila dos Gamas Red DOC Wine\u003c\/strong\u003e, rounded and food-friendly, ideal with the cured meats, cheeses, and crackling;\u003cbr data-end=\"1675\" data-start=\"1672\"\u003e– \u003cstrong data-end=\"1715\" data-start=\"1677\"\u003eVila dos Gamas Antão Vaz DOC Wine\u003c\/strong\u003e, a white wine with freshness and structure, perfect with the cheeses and lighter snacks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHamper contents:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e- 1 x Vila dos Gamas Red DOC Wine\u003cbr\u003e- 1 x Vila dos Gamas White DOC Wine\u003cbr\u003e- 1 x Country Meat Blood Sausage - Black Pork - 250g\u003cbr\u003e- 1 x Country Meat Chouriço - Black Pork - 200g\u003cbr\u003e- 1 x Loose Black Pork Crackling - 150gr\u003cbr\u003e- 1 x Serpa DOP Cheese - Merendeira - 200g\u0026nbsp;\u003cbr\u003e- 1 x Matured Atabafado Goat's Cheese - 80g\u003cbr\u003e- 1 x Extra Preserve - 285g\u003cbr\u003e- 1 x Biscuits - 300g\u003cbr\u003e- 1 x Rosemary Honey from the Serra de Portel - 270g\u003cbr\u003e- 1 x Alentejo Bread Toasts with Garlic and Coriander\u003cbr\u003e- 1 x Olives with Salt, Oregano, and Bay Leaf - Preserve - 435g\u0026nbsp;\u003cbr\u003e\u003cbr\u003ePerfect for \u003cstrong data-end=\"122\" data-start=\"14\"\u003especial gifts, family or friends' meals, Christmas hampers, corporate celebrations\u003c\/strong\u003e, or simply for anyone who wants to savor, without rushing, the best that Alentejo has to offer – a true feast of black pork cured meats, characterful cheeses, traditional sweets, honey, and fine wines.\u003cbr\u003e\u003c\/p\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":56385109557631,"sku":"CABAZ-GOURMET-3","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/Cabaz_Puro_Alentejo.jpg?v=1784912466"},{"product_id":"chourico-carne-250-g-de-porco-branco-353011","title":"Meat Chouriço - White Pork - 250g - 353011","description":"\u003cp\u003e\u003cstrong\u003eChouriço Meat - White Pork - 250g - 353011\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e The best meat is selected and then seasoned with traditional condiments after being diced. It has a pronounced and persistent aroma and an intense, mildly salted flavor. It is a firm yet quite tender piece.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate), and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColor – Reddish-dark\u003cbr\u003eSmell – Pleasant and pronounced.\u003cbr\u003eFlavor – Pleasant and intense. With a mild smoky flavor\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1750 kJ \/ 422 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 36 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 15 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBest-before date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented, roasted, fried, or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension or elevated cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757325496703,"sku":"CHOURICO-CARNEFHC23T","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-branco-sel_thumbnail_1080x1080_01040085-bf7f-4608-b643-07be96411885.png?v=1768492997"},{"product_id":"chourico-carne-pp-de-campo-200-g-de-porco-preto-153011","title":"Country-Style Meat Chouriço - Black Pork - 200g - 153011","description":"\u003cp\u003e\u003cstrong\u003eCountry Chouriço – Black Pork – 200g – 153011\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eThe finest meat is selected and then finely minced and seasoned with traditional Alentejo condiments. It has a pronounced and persistent aroma and an intense, mildly salted flavor. It is a product with a firm yet very tender texture, 100% traditional.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColor – Reddish\u003cbr\u003eSmell – Pleasant and pronounced.\u003cbr\u003eTaste – Pleasant and intense. With a mild smoky flavor\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1726 kJ \/ 416 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 34.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eOf which saturated fats: 13.8 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.2 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0.1 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21.4 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented, roasted, fried, or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"200g","offer_id":56757325562239,"sku":"CHOURICO-CARNEEDESEV","price":7.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/chourico-de-carne-porco-preto-de-campo-sel_semfundo.webp?v=1768409863"},{"product_id":"farinheira-pp-de-campo-150-g-de-porco-preto-153016","title":"Country-Style Farinheira - Black Pork - 150g - 153016","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCountry-Style Farinheira – Black Pork – 150g – 153016\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eSEL Free-Range Black Pork Farinheira\u003c\/strong\u003e\u003cspan\u003e It is produced from free-range black pork, which, after seasoning, matures in a controlled cold and humidity environment, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork meat, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork fat (Origin: EU) (47%), wheat flour (Gluten), water, red pepper paste, salt, garlic, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood. May contain traces of soy due to wheat storage, but no soy is added. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Brownish\u003cbr\u003eSmell – Pleasant, mild, and slightly smoky\u003cbr\u003eTaste – Juicy, with an intense, slightly smoky and mildly salty flavour\u003cbr\u003eTexture – Slightly fibrous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2361 kJ \/ 571 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 51 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 23 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 1.3 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 4.9 g\u003c\/li\u003e\n\u003cli\u003eSalt: 1.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage method: consume baked, fried, or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except consumers with gluten allergies, hypertension, or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757326119295,"sku":"FARINHEIRA-PP-RB8FC9","price":3.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/farinheira-de-porco-preto-de-campo-sel_semfundo.webp?v=1768410446"},{"product_id":"morcela-pp-de-campo-250-g-de-porco-preto-153026","title":"Country-Style Morcela - Black Pork - 250g - 153026","description":"\u003cp\u003e\u003cstrong\u003eCountry Morcela - Black Iberian Pig - 250g - 153026\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWith a strong and distinctive aroma, Morcela is a very tender and succulent product, with an appearance of white fat inclusions well enveloped by almost black meat masses. It is characterised by its intense and long-lasting flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork and blood, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), blood, pepper paste, salt, wine, garlic, water, (preservatives: sodium nitrite and potassium nitrate), spices, (antioxidants: ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Dark red\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild.\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2258 kJ \/ 546 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 51 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 20 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 17 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume roasted, fried or boiled.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"250g","offer_id":56757326381439,"sku":"MORCELA-PP-DE-BDGGEC","price":5.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/morcela-porco-preto-de-campo-sel_semfundo.webp?v=1768410671"},{"product_id":"paia-de-lombo-pp-de-campo-100-g-de-porco-preto-155000","title":"Country-Style Pork Loin Paia - Black Pork - 100g - 155000","description":"\u003cp\u003e\u003cstrong\u003ePaia De Lombo De Campo - Black Iberian Pork - 100g - 155000\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e The “Princess” of SEL, Paia de lombo is a noble and exclusive SEL product. Made from selected Alentejo free-range Black Iberian pork loin, it has a mild and lingering aroma, a slightly salty flavour and a marbled reddish appearance with pink to orange fat.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (90%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak firewood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish and white, in a “no entry” traffic-sign pattern\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild, with a strong, slightly smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1352 kJ \/ 324 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 19 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 7.7 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 3.2 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 35 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage Instructions: Store between 5°C and 15°C.\u003cbr data-start=\"190\" data-end=\"193\"\u003eBest-before date: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Use Instructions: Consume as presented.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget consumers: Any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal Detector: V\u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328052607,"sku":"PAIA-DE-LOMBO-1MCYJE","price":8.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-lombo-porco-preto-fatiada-sel-100gr_thumbnail_1080x1080_abe56ec1-3f0b-4685-b676-1ca77c294b88.png?v=1768478871"},{"product_id":"paia-lombo-pp-met-kg-s-p-de-porco-preto-153000","title":"Pork Loin Paia - Black Pork - Half - 153000","description":"\u003cp\u003e\u003cstrong\u003ePaia Lombo - Black Pig - Half - 153000\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe SEL Field Black Pig Paia de Lombo is produced from field-raised black pig loin together with secreto, which, after seasoning, is matured in a cold environment with controlled humidity. It has an intense flavour and a pleasant, mild and slightly smoky aroma.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from the whole pork belly cut, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), water, salt, red pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – With a red spiral (“snail”) section corresponding to the pork belly meat (muscle).\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild, with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated fats: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 430g","offer_id":56757328183679,"sku":"PAIA-LOMBO-PP-D5U5GH","price":33.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768412493"},{"product_id":"paia-toucinho-extra-pp-met-kg-s-p-de-porco-preto-153003","title":"Extra Pork Belly Paia - Black Pork - Half - 153003","description":"\u003cp\u003e\u003cstrong\u003ePaia Toucinho Extra - Black Pork - Half -  153003\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKnown as “Alentejo bacon”, SEL- Paia de Toucinho Porco Preto de Campo - Pancetta is made from free-range black pork belly.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from the whole pork belly cut, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (90%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – With a red spiral (“snail”) section corresponding to the pork belly meat (muscle).\u003cbr\u003eSmell – Pleasant, mild and slightly smoky\u003cbr\u003eTaste – Pleasant and mild, with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage instructions: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 350g","offer_id":56757328281983,"sku":"PAIA-TOUCINHO-P0IA0Z","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-de-toucinho-pancetta-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413054"},{"product_id":"paia-toucinho-pancetta-pp-de-campo-100-g-de-porco-preto-155003","title":"Country-Style Pork Belly\/Pancetta Paia - Black Pork - 100g - 155003","description":"\u003cp\u003e\u003cstrong\u003eField Pork Belly\/Pancetta - Black Iberian Pig - 100g - 155003\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: Known as “Alentejo Bacon” and internationally as \u003c\/span\u003e\u003cstrong\u003ePancetta\u003c\/strong\u003e\u003cspan\u003e, what makes this different is the unique flavor imparted only by Alentejo Pig. It is made from the belly of free-range Black Iberian Pig.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range Black Iberian pork belly (Origin: EU) (90%), water, salt, garlic, red pepper paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Cured in a chamber under controlled conditions. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColor – Reddish and white, in a “no entry” traffic sign pattern\u003cbr\u003eSmell – Pleasant, mild, and slightly smoky\u003cbr\u003eFlavor – Pleasant and mild, with a strong, slightly smoky flavor\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2221 kJ \/ 537 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 50 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 22 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 1.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: Numerical code assigned to the batch\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eStorage instructions: Store at a temperature between 5ºC and 15ºC\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Use: Consume as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension and high triglycerides.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301                                                                                                                                Sociedade Ponto Verde symbol: Contains the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. FORMAT-\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100G sliced\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328347519,"sku":"PAIA-TOUCINHO-ZZ6FFU","price":7.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paia-toucinho-porco-preto-fatiado-sel-2-100grpancetta_thumbnail_1080x1080_40100d7c-507d-4abf-882d-adb986cef137.png?v=1768479664"},{"product_id":"painho-d-alho-300-g-de-porco-branco-353063","title":"Garlic Painho - White Pork - 300g - 353063","description":"\u003cp\u003e\u003cstrong\u003eGarlic Sausage - White Pork - 300g - 353063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSEL’s \u003cstrong\u003eWhite Pork Garlic Sausage\u003c\/strong\u003e is made from pork and undergoes a curing process in humidity- and temperature-controlled chambers, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water (3%), garlic (3%), salt (2%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1446 kJ \/ 347 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 24 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 10.2 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 30.3 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-start=\"101\" data-end=\"104\"\u003eStorage instructions: store in a dry, cool place (10°C to 18°C).\u003cbr data-start=\"181\" data-end=\"184\"\u003eBest-before date: 12 months.\u003cbr data-start=\"222\" data-end=\"225\"\u003ePreparation\/Use: ready to eat as presented.\u003cbr data-start=\"289\" data-end=\"292\"\u003eTarget consumers: any consumer, except those with hypertension or high cholesterol or triglyceride levels.\u003cbr data-start=\"389\" data-end=\"392\"\u003eMetal detector: V.\u003cbr data-start=\"414\" data-end=\"417\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"458\" data-end=\"461\"\u003eDisplays the Green Dot Society symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328445823,"sku":"PAINHO-D-ALHO-ZZJELC","price":10.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-dalho-porco-branco-sel_semfundo.webp?v=1768409581"},{"product_id":"painho-d-alho-pp-de-campo-300-g-de-porco-preto-153063","title":"Country-Style Garlic Painho - Black Pork - 300g - 153063","description":"\u003cp\u003e\u003cstrong\u003ePainho D'Alho De Campo - Black Pork - 300g - 153063\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMade from carefully selected meats, this is a cured sausage with a distinctive, mildly salted flavor. It has a reddish appearance and a pleasant, mild yet intense flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate), and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1737 kJ \/ 419 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 35 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 14 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 26 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eACCEPTANCE LIMIT PARAMETERS\u003c\/strong\u003e\u003cbr\u003eColor – Reddish\u003cbr\u003eOdor – Pleasant and mild (sui generis).\u003cbr\u003eFlavor – Pleasant and mild, with an intense, smoky flavor\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use: Consume as presented\u003c\/p\u003e\n\u003cp\u003eTarget consumers: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal detector: \u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eGreen Dot Society symbol: bears the Green Dot Society symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328544127,"sku":"PAINHO-D-ALHO-VXD1IF","price":16.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-alho-e-sal-porco-preto-sel_semfundo.webp?v=1768410854"},{"product_id":"painho-pp-de-campo-100-g-de-porco-preto-155013","title":"Country-Style Painho - Black Pork - 100g - 155013","description":"\u003cp\u003e\u003cstrong\u003eCountry Painho - Black Pork - 100g - 155013\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eTASTING NOTE: BLACK PORK PAINHO, a traditional product made with the finest cuts of free-range Black Pork, Painho is characterized by a mixture of minced meats seasoned with sea salt, garden pepper and fresh garlic, distinguished by its authentic flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColor – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eFlavor – Pleasant and mild with an intense, smoky flavor\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 449 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated fats: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"133\" data-end=\"136\"\u003eStorage instructions: Store between 5ºC and 15ºC.\u003cbr data-start=\"190\" data-end=\"193\"\u003eMinimum durability date: 6 months.\u003cbr data-start=\"230\" data-end=\"233\"\u003ePreparation\/Usage instructions: Consume as presented.\u003cbr data-start=\"297\" data-end=\"300\"\u003eTarget audience: Any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003cbr data-start=\"394\" data-end=\"397\"\u003eMetal detector: \u003cbr data-start=\"418\" data-end=\"421\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"462\" data-end=\"465\"\u003eSociedade Ponto Verde symbol: Contains the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757328642431,"sku":"PAINHO-PP-DE-CK0S0YG","price":7.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-preto-fatiado-100gr_thumbnail_1080x1080_ae67a04c-c5d4-48b5-9626-08014dd80748.png?v=1768480260"},{"product_id":"painho-pp-de-campo-300-g-12-un-de-porco-preto-153013","title":"Country-Style Painho - Black Pork - 300g - 153013","description":"\u003cp\u003e\u003cstrong\u003eCountry-style Black Iberian Pork Sausage - 300g - 153013\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eMade from rigorously selected meats, SEL Country-style Black Iberian Pork Sausage is a cured sausage with a distinctive, mildly salted flavor. With a marbled orange appearance and a strong, persistent aroma, it is firm and very juicy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColor – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eFlavor – Pleasant and mild with an intense, smoky flavor\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 449 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated fats: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: Any consumer, except those with hypertension or elevated cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: V\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328806271,"sku":"PAINHO-PP-DE-CXPKJL6","price":16.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-de-porco-preto-de-campo-sel_semfundo.webp?v=1768410183"},{"product_id":"painho-sel-300-g-12-un-de-porco-branco-353013","title":"Painho SEL - White Pork - 300g - 353013","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSEL Painho - White Pork - 300g - 353013\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSEL White Pork Painho\u003c\/strong\u003e is made from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (91%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Pleasant and mild (sui generis).\u003cbr\u003eTaste – Pleasant and mild, with an intense, smoky flavour\u003cbr\u003eTexture – Slightly fibrous and very tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1648 kJ \/ 397 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 33 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.1 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 24 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003cbr data-end=\"104\" data-start=\"101\"\u003eStorage instructions: store at a temperature not exceeding 18°C.\u003cbr data-end=\"178\" data-start=\"175\"\u003eMinimum durability date: 12 months.\u003cbr data-end=\"219\" data-start=\"216\"\u003ePreparation\/Use instructions: consume as presented.\u003cbr data-end=\"286\" data-start=\"283\"\u003eTarget audience: any consumer, except those with hypertension or high cholesterol or triglyceride levels.\u003cbr data-end=\"386\" data-start=\"383\"\u003eMetal detector: V.\u003cbr data-end=\"411\" data-start=\"408\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"455\" data-start=\"452\"\u003eContains the Sociedade Ponto Verde symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"300g","offer_id":56757328904575,"sku":"PAINHO-SEL-3006JQBBT","price":10.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/painho-porco-branco-sel_semfundo.webp?v=1768407079"},{"product_id":"paio-cachaco-coppa-pp-de-campo-100-g-de-porco-preto-155028","title":"Cachaço Cured Sausage (Coppa) From the Countryside - Black Pork - 100g - 155028","description":"\u003cp\u003e\u003cstrong\u003eBlack Pork Country Cachaço (Coppa) - 100g - 155028\u003cbr\u003e\u003cbr\u003eTASTING NOTE: \u003c\/strong\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eTaste – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION – AVERAGE VALUES PER 100G\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store between 5ºC and 15ºC\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use: Consume as presented.\u003cbr\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector \u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Features the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757329330559,"sku":"PAIO-CACHACO-CU0ORSE","price":7.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-coppa-porco-preto-fatiado-sel-100gr_thumbnail_1080x1080_1b8ceec4-33bf-403e-bacd-c39f92dd7482.png?v=1768482522"},{"product_id":"paio-cachaco-met-pb-s-p-de-porco-branco-353028","title":"Cachaço Cured Sausage - White Pork - Half - 353028","description":"\u003cp\u003e\u003cstrong\u003eNeck Cured Pork Sausage - White Pork - Half - 353028\u003cbr\u003e\u003cbr\u003eCured Pork Neck (COPPA) from SEL White Pork\u003c\/strong\u003e, obtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (93%), water, garlic, pepper paste, wine, salt, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in a natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – Reddish\u003cbr\u003eOdour – Characteristic\u003cbr\u003eTaste – Mildly salty and persistent\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1610 kJ \/ 387 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 13 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0.6 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0.5 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 31 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch.\u003cbr data-start=\"55\" data-end=\"58\"\u003eStorage instructions: Store at a temperature not exceeding 18°C.\u003cbr data-start=\"129\" data-end=\"132\"\u003eMinimum durability date: 12 months (half 6 months).\u003cbr data-start=\"187\" data-end=\"190\"\u003ePreparation\/Use: Consume as presented.\u003cbr data-start=\"254\" data-end=\"257\"\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol or triglyceride levels.\u003cbr data-start=\"354\" data-end=\"357\"\u003eMetal detector: \u003cbr data-start=\"379\" data-end=\"382\"\u003eVeterinary control number: PT L-301.\u003cbr data-start=\"423\" data-end=\"426\"\u003eDisplays the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 275g","offer_id":56757329527167,"sku":"PAIO-CACHACO-M4RCIZV","price":8.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo.webp?v=1768412072"},{"product_id":"paio-cachaco-met-pp-kg-s-p-de-porco-preto-153028","title":"Cachaço Cured Sausage - Black Pork - Half - 153028","description":"\u003cp\u003e\u003cstrong\u003ePaio Cachaço - Black Pork - Half - 153028\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eCachaço Paio\u003c\/strong\u003e\u003cspan\u003e is made from a selection of the finest cut of the neck of free-range black pork. It is a piece with fat and a reddish colour, with a mildly salty, lingering flavour that makes it a true delicacy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (95%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into an artificial casing. Smoked with holm oak firewood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORIAL CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColour – Reddish\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavour – Mildly salty and lingering\u003cbr\u003eTexture – Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum durability date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Use: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 220g","offer_id":56757329559935,"sku":"PAIO-CACHACO-MIQ6WPQ","price":16.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-cachaco-porco-branco-sel-metade_semfundo_3e31287f-5ed6-4a49-af89-234da667b309.webp?v=1768414116"},{"product_id":"paio-de-lombo-pp-ped-kg-s-p-de-porco-preto-153022","title":"Loin Cured Sausage - Black Pork - Pieces - 153022","description":"\u003cp\u003e\u003cstrong\u003ePaio De Lombo - Black Pork - Pieces - 153022\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eConsidered a “noble” product, Paio De Lombo is a product with an intense aroma, a smooth, slightly fibrous texture and marbling of intramuscular fat integrated with the meat, giving it incomparable tenderness, revealed in a slightly salty and mildly acidic taste.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eObtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU)(94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed in an artificial casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. SENSORIAL CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColor – Reddish\u003cbr\u003eSmell – Pleasant and distinctive\u003cbr\u003eTaste – Slightly salty and persistent\u003cbr\u003eTexture – Smooth, slightly fibrous and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. MICROBIOLOGICAL CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eEnterobacteria \u0026lt;1 x 102 CFU\/g\u003cbr\u003eE. coli \u0026lt;1 x 101 CFU\/g\u003cbr\u003eCoagulase-positive staphylococci \u0026lt;1 x 102 CFU\/g\u003cbr\u003eListeria \u0026lt; 1 x 102 CFU\/g\u003cbr\u003eSalmonella Absent in 25 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eLot coding: numerical code assigned to the lot.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: Store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (half: 6 months)\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage Instructions: Consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget consumers: Any consumer, except those with hypertension or high cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 285g","offer_id":56757329658239,"sku":"PAIO-DE-LOMBO-RP0IBC","price":26.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413974"},{"product_id":"paio-lombo-pp-de-campo-100-g-de-porco-preto-155022","title":"Countryside Loin Cured Sausage - Black Pork - 100g - 155022","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePaio Loin from the Countryside - Black Iberian Pork - 100g - 155022\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eConsidered a “Noble” product, Paio Loin is comparable to Ham, with an intense aroma, a smooth, slightly fibrous texture and marbling of intramuscular fat intertwined with the meat, giving it incomparable tenderness, revealed in a mildly salty and slightly acidic flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork loin (Origin: EU) (94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColor – Reddish\u003cbr\u003eSmell – Pleasant and pronounced\u003cbr\u003eFlavor – Mildly salty and persistent\u003cbr\u003eTexture – Smooth, slightly fibrous and tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3,4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use: Ready to eat as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757329691007,"sku":"PAIO-LOMBO-PP-HB37FD","price":8.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-do-lombo-porco-preto-fatido-sel_-_100g_thumbnail_1080x1080_334d5829-2278-4c89-88c3-6d7c459266b4.png?v=1768481893"},{"product_id":"paio-tradicional-pp-met-kg-s-p-de-porco-preto-153005","title":"Traditional Cured Sausage  - Black Pork - Half - 153005","description":"\u003cp\u003e\u003cstrong\u003eTraditional Paio - Black Pork - Half - 153005\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe “Senhor” of SEL is a premium product and one of SEL’s oldest. Made from selected, properly minced meats, with a strong and persistent aroma, it showcases traditional Alentejo seasonings, which are added to the meat after mincing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. DESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (92%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColor – Reddish\u003cbr\u003eSmell – Pleasant and distinctive\u003cbr\u003eFlavor – Pleasant and intense, with a strong, smoky flavor and a long-lasting effect\u003cbr\u003eTexture – Slightly fibrous and reasonably tender\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnergy: 1959 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturated: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2.8 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.8 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eStorage Instructions: store at a temperature not exceeding 18ºC.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMinimum Durability Date: 12 months (halves: 6 months).\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003ePreparation\/Usage Instructions: consume as presented.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eTarget audience: any consumer, except people with hypertension or elevated cholesterol and triglyceride levels.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eMetal Detector: \u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"65\" data-end=\"565\"\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"Approx. 420g","offer_id":56757329887615,"sku":"PAIO-TRADICION3FXCBO","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paio-tradicional-porco-preto-de-campo-sel-metade_semfundo.webp?v=1768413323"},{"product_id":"paiola-pp-de-campo-100-g-de-porco-preto-155019","title":"Countryside Paiola - Black Pork - 100g - 155019","description":"\u003cp\u003e\u003cstrong\u003eCountry Paiola - Black Pork - 100g - 155019\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003c\/strong\u003e\u003cspan\u003e: The “Queen” of SEL, Paiola is a premium product and the Lombo’s companion. Made from the “nape cut” of Black Pork, it has a soft, velvety and slightly fibrous texture, with a ruby-colored and glossy marbled appearance, revealing a mildly salty and slightly acidic flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork meat (Origin: EU) (92%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003cbr\u003eColor – Reddish-brown\u003cbr\u003eSmell – Characteristic\u003cbr\u003eFlavor – Characteristic\u003cbr\u003eTexture – Firm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 377 Kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store between 5ºC and 15ºC\u003cbr\u003eMinimum durability date: 6 months\u003cbr\u003ePreparation\/Use: Ready to consume as presented.\u003cbr\u003eTarget consumers: Any consumer, except people with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal Detector V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Displays the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"100g","offer_id":56757330051455,"sku":"PAIOLA-PP-DE-CK0SBCA","price":11.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/paiola-de-porco-preto-sel-100g_thumbnail_1080x1080_d39c673a-ded5-40e7-86f1-1511266ee0f5.png?v=1768480869"},{"product_id":"presunto-varanegra-80-g-de-porco-preto-255818","title":"Varanegra Ham - Black Pork - 80g - 255818","description":"\u003cp\u003e\u003cstrong\u003eVaranegra Cured Ham - Black Pork - 80g - 255818\u003cbr\u003e\u003cbr\u003eTASTING NOTE:\u003c\/strong\u003e Our delicious VARANEGRA CURED HAM is sliced into delicious thin slices, with an ideal texture, size, and flavor for conveniently and quickly savoring and enjoying all its aromas and flavors.\u003cbr\u003e24–30 months of curing\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range black pork leg (Origin: 100% Portuguese) (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColor – “Ruby marbling and glossy”\u003cbr\u003eSmell and flavor – “Characteristic”\u003cbr\u003eTexture – Fatty richness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1956 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"83\" data-end=\"123\"\u003e\u003cstrong data-start=\"83\" data-end=\"123\"\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"83\" data-end=\"123\"\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Usage: Consume as presented\u003cbr\u003eTarget audience: Any consumer, except consumers with hypertension and high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"80g","offer_id":56757330837887,"sku":"PRESUNTO-VARAN3V81FQ","price":15.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-fatiado80g_thumbnail_1080x1080_f0f47832-1b0b-4bc5-8a11-5194a421f0a6.png?v=1768491958"},{"product_id":"presunto-varanegra-fat-a-mao-60-g-i-hot-de-porco-preto-255911","title":"Varanegra Ham  - Black Pork - Hand-Sliced -  60g - 255911","description":"\u003cp\u003e\u003cstrong\u003eVaranegra Ham - Black Pork - Hand-Sliced - 60g - 255911\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE\u003c\/strong\u003e: With great precision and artistry in slicing, we obtain our \u003cspan\u003e \u003c\/span\u003e\u003cu\u003eHAND-SLICED\u003c\/u\u003e VARANEGRA HAM. Designed with you in mind, this presentation offers your business \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eprofitability\u003c\/strong\u003e, \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etime\u003c\/strong\u003e, \u003cspan\u003e \u003c\/span\u003eand \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efood safety and quality\u003c\/strong\u003e. Cured for 24–30 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range Black Pork Leg (Origin: 100% Portuguese) (97%), salt and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – “Ruby-coloured and shiny marbling”\u003cbr\u003eSmell and taste – “Characteristic”\u003cbr\u003eTexture – Fatty richness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1956 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eof which saturates: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\u003cli\u003eof which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Use: Consume as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eGreen Dot Society symbol: Bears the Green Dot Society symbol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"60g","offer_id":56757331001727,"sku":"PRESUNTO-VARANX8MT7L","price":13.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-fatiado-a-mao_-_60g_thumbnail_1080x1080_2.png?v=1768491247"},{"product_id":"presunto-varanegra-fat-a-mao-80-g-de-porco-preto-255917","title":"Varanegra Ham - Black Pork - Hand-Sliced - 80g - 255917","description":"\u003cp\u003e\u003cstrong\u003eVaranegra Ham – Black Pork – Hand-Sliced – 80g – 255917\u003cbr\u003e\u003cbr\u003eTASTING NOTE\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eVARANEGRA HAM, with great precision and skill in slicing, we obtain our \u003cu\u003eHAND-SLICED\u003c\/u\u003e product. Designed for you, this presentation offers efficiency, time savings, safety, and food quality for your business. Cured for 24–30 months\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003eFree-range Black Pork leg (Origin: 100% Portuguese) (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eColour – “Ruby and glossy marbling”\u003cbr\u003eSmell and taste – “Characteristic”\u003cbr\u003eTexture – Fatty unctuousness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITIONAL DECLARATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1956 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 42 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 17 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.6 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Numerical code assigned to the batch\u003cbr\u003eStorage instructions: Store at a temperature between 5°C and 15°C\u003cbr\u003eBest-before date: 6 months\u003cbr\u003ePreparation\/Use: Ready to eat as presented.\u003cbr\u003eTarget consumers: Any consumer, except consumers with hypertension or high cholesterol and triglyceride levels.\u003cbr\u003eMetal Detector: V\u003cbr\u003eVeterinary control number: PT L-301\u003cbr\u003eSociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"80g","offer_id":56757331100031,"sku":"PRESUNTO-VARANHFAUIO","price":18.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/presunto-varanegra-fatiado-a-mao-80g.png?v=1768491660"},{"product_id":"tabua-alentejana-pp-de-campo-150-g-prato-de-porco-preto-156060","title":"Countryside Alentejo Board - Platter - Black Pork - 150g - 156060","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlentejo Free-Range Board - Dish - Black Pork - 150g - 156060\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA \u003c\/span\u003e\u003cstrong\u003eAlentejo Black Pork Board SEL\u003c\/strong\u003e\u003cspan\u003e brings together \u003cstrong\u003e5\u003c\/strong\u003e flavors of \u003cstrong\u003eBlack Pork\u003c\/strong\u003e:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Varanegra Ham\u003cbr\u003e- Painho\u003cbr\u003e- Lombo Sausage\u003cbr\u003e- Fuet\u003cbr\u003e- Cachaço Sausage \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in a practical package with individual compartments that keep each sliced product fresh and ready to serve. Simply place directly on a plate to create an elegant table, whether for a sharing dinner, a special snack, or a festive celebration, making this selection of Black Pork not only delicious but also ideal for giving as a gift and elevating any table occasion.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003eMade from 100% free-range Black Pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePork (Origin: EU) (94.5%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices, lactose, sugar, dextrose, natural flavoring, coloring: (carminic acid). On the surface of the Fuet: Penicillium spores, thickener: (sodium carboxymethyl cellulose), supported by dextrose and corn starch. Fuet, stuffed in natural casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. ORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eACCEPTANCE LIMIT PARAMETERS\u003c\/p\u003e\n\u003ctable cellpadding=\"6\" cellspacing=\"0\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003cth\u003eColor\u003c\/th\u003e\n\u003cth\u003eSmell\u003c\/th\u003e\n\u003cth\u003eFlavor\u003c\/th\u003e\n\u003cth\u003eTexture\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Lombo Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\u003ctd\u003eSlightly salty and persistent\u003c\/td\u003e\n\u003ctd\u003eMild, slightly fibrous, and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Painho Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003ePleasant and mild (sui generis)\u003c\/td\u003e\n\u003ctd\u003ePleasant and mild, with an intense smoky flavor\u003c\/td\u003e\n\u003ctd\u003eSlightly fibrous and very soft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlack Pork Cachaço Sausage\u003c\/td\u003e\n\u003ctd\u003eReddish\u003c\/td\u003e\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\u003ctd\u003eSlightly salty and persistent\u003c\/td\u003e\n\u003ctd\u003eMild, tender, and succulent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVaranegra Ham\u003c\/td\u003e\n\u003ctd\u003eRuby-colored and glossy marbling\u003c\/td\u003e\n\u003ctd\u003eCharacteristic\u003c\/td\u003e\n\u003ctd\u003eRich and complex flavor\u003c\/td\u003e\n\u003ctd\u003eFatty richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFuet\u003c\/td\u003e\n\u003ctd\u003ePinkish, speckled with white\u003c\/td\u003e\n\u003ctd\u003ePleasant and active\u003c\/td\u003e\n\u003ctd\u003ePleasant, intense, and typical\u003c\/td\u003e\n\u003ctd\u003eSoft and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e3. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eAVERAGE VALUES PER 100 g\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1933 kJ \/ 467 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 41 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 1.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0.3 g\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 23 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: Assigned numerical code.\u003cbr data-end=\"50\" data-start=\"47\"\u003eStorage Instructions: Store between 5ºC and 15ºC.\u003cbr data-end=\"107\" data-start=\"104\"\u003eMinimum Durability Date: 4 months.\u003cbr data-end=\"147\" data-start=\"144\"\u003ePreparation\/Usage Instructions: Consume as presented.\u003cbr data-end=\"200\" data-start=\"197\"\u003eTarget audience: Everyone, except people with hypertension, high cholesterol\/triglycerides, or lactose intolerance.\u003cbr data-end=\"284\" data-start=\"281\"\u003eMetal Detector: ✓\u003cbr data-end=\"311\" data-start=\"308\"\u003eVeterinary control number: PT L-301.\u003cbr data-end=\"355\" data-start=\"352\"\u003eContains Green Dot Symbol\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"150g","offer_id":56757331689855,"sku":"TABUA-ALENTEJAYYLIPR","price":13.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/TabuaAlentejanaPorcoPreto_thumbnail_1080x1080_cb20ea2a-2f54-48ab-afdf-3c7bb6476738.png?v=1768478017"},{"product_id":"tabua-mista-painho-cachaco-pp-70-g-de-porco-preto-155060","title":"Mixed Board Painho + Cachaço - Black Pork - 70g - 155060","description":"\u003cp\u003e\u003cstrong\u003eMixed Painho + Cachaço Board - Black Pork - 70g - 155060\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e Made with naturally cured Cachaço Sausage and Free-Range Black Pork Painho, with unique aromas and a smooth, exceptionally tender texture, making this the perfect cured sausage board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003e\n\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003cbr\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-Range Black Pork (Origin: EU) (93%), water, red pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate), and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into a natural casing.\u003c\/p\u003e\n\u003ch4 class=\"fusion-responsive-typography-calculated\" data-lineheight=\"30px\" data-fontsize=\"25\"\u003eCachaço Sausage:\u003c\/h4\u003e\n\u003cp\u003eFree-Range Black Pork (Origin: EU) (95%), salt, garlic, red pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed into an artificial casing. Smoked with holm oak wood. Contains naturally occurring sugars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1860 kJ \/ 1959 kcal \/\/ 449 kJ \/ 473 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 40 g \/\/ 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 16 g \/\/ 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 2.5 g \/\/ 4.9 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 21 g \/\/ 22 g\u003c\/li\u003e\n\u003cli\u003eSalt: 4.4 g \/\/ 2.9 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003ePainho \/\/ Cachaço Sausage\u003cbr\u003eColour – Reddish, with a harmonious balance between lean meat and fat \/\/ Ruby red and marbled\u003cbr\u003eSmell – Pleasant, mild holm oak aroma \/\/ Pleasant, mild holm oak aroma\u003cbr\u003eTaste – Pleasant and mild, with an intense flavour \/\/ Lightly salted and persistent\u003cbr\u003eTexture – Slightly fibrous and very soft \/\/ Smooth, tender and juicy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5ºC and 15ºC.\u003c\/p\u003e\n\u003cp\u003eBest-before date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use: consume as presented.\u003c\/p\u003e\n\u003cp\u003eTarget consumers: any consumer, except people with hypertension or high cholesterol\/triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757331886463,"sku":"TABUA-MISTA-PA5AEP3Y","price":5.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-cachaco-painho-porco-preto-sel_thumbnail_1080x1080_11867ecc-3f5f-4085-a600-16559abc7871.png?v=1768489432"},{"product_id":"tabua-mista-painho-lombo-pp-70-g-de-porco-preto-155061","title":"Mixed Board Painho + Loin - Black Pork - 70g - 155061","description":"\u003cp\u003e\u003cstrong\u003eMixed Painho + Loin Charcuterie Board - Iberian Black Pork - 70g - 155061\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTASTING NOTE\u003c\/b\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/strong\u003eMade with loin sausage smoked with holm oak wood and Painho made from free-range Iberian black pork, with unique aromas and a smooth, exceptionally tender texture, making this the perfect charcuterie board to impress your guests.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. INGREDIENTS \/ ALLERGENS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003ePainho\u003c\/h4\u003e\n\u003cp\u003eFree-range Iberian black pork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing.\u003c\/p\u003e\n\u003ch4 data-fontsize=\"25\" data-lineheight=\"30px\" class=\"fusion-responsive-typography-calculated\"\u003eLoin sausage:\u003c\/h4\u003e\n\u003cp\u003eFree-range Iberian black pork (Origin: EU) (93%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with holm oak wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. NUTRITION DECLARATION\u003c\/strong\u003e\u003cbr\u003eLoin sausage \/\/ Painho\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1566 kJ \/ 1860 kcal \/\/ 377 kJ \/ 449 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 29 g \/\/ 40 g\u003c\/li\u003e\n\u003cli\u003eOf which saturates: 11 g \/\/ 16 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0 g \/\/ 2.5 g\u003c\/li\u003e\n\u003cli\u003eOf which sugars: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eFibre: 0 g \/\/ 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 29 g \/\/ 21 g\u003c\/li\u003e\n\u003cli\u003eSalt: 3.4 g \/\/ 4.4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. SENSORY CHARACTERISTICS\u003c\/strong\u003e\u003cbr\u003eLoin sausage \/\/ PainhoColour – Reddish \/\/ Reddish\u003cbr\u003eSmell – Pleasant and pronounced \/\/ Pleasant, mild acorn aroma\u003cbr\u003eTaste – Slightly salty and lingering \/\/ Pleasant and smooth with an intense flavour\u003cbr\u003eTexture – Smooth, tender and slightly fibrous \/\/ Slightly fibrous and very soft\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. LABELLING \/ STORAGE CONDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBatch coding: numerical code assigned to the batch.\u003c\/p\u003e\n\u003cp\u003eStorage conditions: vacuum-packed.\u003c\/p\u003e\n\u003cp\u003eStorage instructions: store between 5°C and 15°C.\u003c\/p\u003e\n\u003cp\u003eMinimum durability date: 6 months.\u003c\/p\u003e\n\u003cp\u003ePreparation\/Use instructions: consume as presented.\u003c\/p\u003e\n\u003cp\u003eTarget audience: any consumer, except those with hypertension or high cholesterol\/triglyceride levels.\u003c\/p\u003e\n\u003cp\u003eMetal detector: V.\u003c\/p\u003e\n\u003cp\u003eVeterinary control number: PT L-301.\u003c\/p\u003e\n\u003cp\u003eSociedade Ponto Verde symbol: bears the Sociedade Ponto Verde symbol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757333426559,"sku":"TABUA-MISTA-PATWGKMI","price":5.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-mista-painho-lombo-porco-preto-70gr_thumbnail_1080x1080_9e06148c-7194-4b8d-9d21-2d8a8599a735.png?v=1768490089"},{"product_id":"tabua-mista-painho-pp-presunto-varanegra-70-g-de-porco-preto-155018","title":"Mixed Board Painho + Varanegra Ham - Black Pork - 70g - 155018","description":"\u003cp\u003e\u003cstrong\u003eMixed Painho + Varanegra Cured Ham Board - Iberian Black Pig - 70g - 155018\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eA refined selection bringing together two icons of Alentejo charcuterie. This mixed board combines the intense character of \u003cstrong data-start=\"339\" data-end=\"364\"\u003eIberian Black Pig Painho\u003c\/strong\u003e with the elegance of \u003cstrong data-start=\"384\" data-end=\"406\"\u003eVaranegra Cured Ham\u003c\/strong\u003e, both made from free-range Iberian Black Pig.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"696\"\u003eThe painho stands out for its succulent texture and authentic flavour, resulting from a blend of finely minced noble cuts, seasoned only with sea salt, garden paprika and fresh garlic, following the ancestral Alentejo tradition.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"912\"\u003eVaranegra cured ham is presented in thin slices, with a delicate texture and deep aroma, offering a balanced and harmonious experience, perfect for appreciating every nuance of flavour in a practical and immediate way.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1111\"\u003eIdeal as a gourmet starter, for sharing at the table or serving with Alentejo bread, extra virgin olive oil and a good regional wine. A true celebration of the genuine flavours of Alentejo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"70g","offer_id":56757333492095,"sku":"TABUA-MISTA-PAEFXMB3","price":9.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/tabua-presunto-varanegra-painho-pp-003_semfundo.webp?v=1768474614"},{"product_id":"torresmos-rissol-porco-preto-de-campo-180g","title":"Pork Rissoles - Free-Range Black Pig - 180g","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRissol Cracklings – Free-Range Iberian Black Pork – 180g\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cstrong\u003eSEL Free-Range Iberian Black Pork Rissol Cracklings\u003c\/strong\u003e\u003cspan\u003e are made from rendered pork lard followed by pressing. Fried pork fat. The perfect snack!\u003c\/span\u003e\u003c\/p\u003e","brand":"SEL - Salsicharia Estremocense","offers":[{"title":"180g","offer_id":56967731282303,"sku":"0156","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/torresmos-rissol-porco-preto-de-campo-sel-1_semfundo.webp?v=1771243943"},{"product_id":"pack-doces-queijo","title":"Sweets \u0026 Cheese Pack","description":"\u003ch3 data-section-id=\"1syaatv\" data-start=\"98\" data-end=\"133\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAlentejo Preserves \u0026amp; Cheese Pack\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"271\"\u003eDiscover an irresistible combination of traditional Alentejo flavors, carefully selected to create unique moments at the table.\u003c\/p\u003e\n\u003cp data-start=\"273\" data-end=\"580\"\u003eThis pack brings together three delicious Extra Preserves — Grape, Peach, and Plum — traditionally made; an award-winning 200g Serpa PDO Cunca Cheese with a semi-soft texture and unmistakable flavor; and crispy Extra-Thin Alentejo Bread Toasts, perfect for creating delicious pairings.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"715\"\u003eIdeal for an aperitif, a cheese board, a special dinner, or as a gift for anyone who appreciates the true flavors of Alentejo.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"735\"\u003e\u003cstrong data-start=\"717\" data-end=\"735\"\u003eThe pack includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"736\" data-end=\"901\"\u003e\n\u003cli data-section-id=\"efmmoi\" data-start=\"736\" data-end=\"762\"\u003eExtra Grape Preserve – 280g\u003c\/li\u003e\n\u003cli data-section-id=\"1tqpyg7\" data-start=\"763\" data-end=\"793\"\u003eExtra Peach Preserve – 280g\u003c\/li\u003e\n\u003cli data-section-id=\"1ceotmx\" data-start=\"794\" data-end=\"823\"\u003eExtra Plum Preserve – 280g\u003c\/li\u003e\n\u003cli data-section-id=\"lsu7lj\" data-start=\"824\" data-end=\"855\"\u003eSerpa PDO Cunca Cheese – 200g\u003c\/li\u003e\n\u003cli data-section-id=\"ogs1pm\" data-start=\"856\" data-end=\"901\"\u003eExtra-Thin Alentejo Bread Toasts – 100g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"903\" data-end=\"936\"\u003e\u003cstrong data-start=\"903\" data-end=\"936\"\u003eWhy you’ll love this pack:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"937\" data-end=\"1190\"\u003e\n\u003cli data-section-id=\"ts92tq\" data-start=\"937\" data-end=\"980\"\u003eThe perfect combination of preserves and cheese.\u003c\/li\u003e\n\u003cli data-section-id=\"zvlpwe\" data-start=\"981\" data-end=\"1024\"\u003eSerpa PDO cheese, winner of several awards.\u003c\/li\u003e\n\u003cli data-section-id=\"16ozzgw\" data-start=\"1025\" data-end=\"1079\"\u003eTraditional preserves made with carefully selected fruit.\u003c\/li\u003e\n\u003cli data-section-id=\"1bjy8c3\" data-start=\"1080\" data-end=\"1140\"\u003eIdeal for sharing, gifting, or creating a gourmet cheese board.\u003c\/li\u003e\n\u003cli data-section-id=\"1v4arzm\" data-start=\"1141\" data-end=\"1190\"\u003eAn authentic journey through the flavors of Alentejo.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Herdade do Estacal","offers":[{"title":"Default Title","offer_id":57887559516543,"sku":null,"price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/shopify_imagem_principal_2048x2048_01215109-173f-4678-8a1f-08f2014d7b62.webp?v=1785493611"}],"url":"https:\/\/shop.herdadedoestacal.pt\/nl-en\/collections\/carrossel-produtos.oembed?page=2","provider":"Herdade do Estacal","version":"1.0","type":"link"}